Arcobaleno Pasta Equipment AEX30STELLA#110 Extruder Die 6mm Elicoidali
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- Creates uniform 6mm Elicoidali pasta shapes
- Made from durable stainless steel for longevity
- Compatible with AEX30STELLA#110 extruder
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The Arcobaleno Pasta Equipment AEX30STELLA#110 Extruder Die - 6mm Elicoidali is a precision-engineered tool designed for pasta production, catering to the demands of both small artisanal kitchens and large-scale pasta manufacturers. This high-performance extruder die is crafted to create consistent 6mm elicoidali pasta, a shape favored for its ability to hold sauces due to its spiral grooves. The meticulous design ensures uniformity in pasta production, enhancing the texture and quality of each piece. The AEX30STELLA#110 is not merely a component; it is an essential piece in the Arcobaleno Pasta Equipment lineup, known for its durability and precision. It’s ideal for culinary professionals seeking to expand their pasta offerings with unique shapes that maintain structural integrity during cooking. This flexibility makes it suitable for a variety of market segments, from gourmet restaurants to high-output commercial pasta facilities. By integrating this extruder die into your production line, you can ensure a high standard of pasta quality that meets diverse client demands, while also enjoying the reliability and craftsmanship that Arcobaleno is renowned for in the culinary equipment industry.
Product Description
The Arcobaleno Pasta Equipment AEX30STELLA#110 Extruder Die - 6mm Elicoidali is a precision-engineered tool designed for pasta production, catering to the demands of both small artisanal kitchens and large-scale pasta manufacturers. This high-performance extruder die is crafted to create consistent 6mm elicoidali pasta, a shape favored for its ability to hold sauces due to its spiral grooves. The meticulous design ensures uniformity in pasta production, enhancing the texture and quality of each piece. The AEX30STELLA#110 is not merely a component; it is an essential piece in the Arcobaleno Pasta Equipment lineup, known for its durability and precision. It’s ideal for culinary professionals seeking to expand their pasta offerings with unique shapes that maintain structural integrity during cooking. This flexibility makes it suitable for a variety of market segments, from gourmet restaurants to high-output commercial pasta facilities. By integrating this extruder die into your production line, you can ensure a high standard of pasta quality that meets diverse client demands, while also enjoying the reliability and craftsmanship that Arcobaleno is renowned for in the culinary equipment industry.
