Arcobaleno Pasta Equipment AEX30STELLA#14 Extruder Die 3.5mm Bigoli
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- Efficient pasta extrusion for professional kitchens
- Precision-engineered 3.5mm Bigoli die
- Durable construction for long-term use
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Arcobaleno Pasta Equipment AEX30STELLA#14 Extruder Die 3.5mm Bigoli is a specialized component designed for precision and efficiency in pasta production. With a 3.5mm die size, this extruder die caters specifically to the creation of bigoli, a traditional Italian pasta known for its thick, tubular shape. The AEX30STELLA#14 model exemplifies the meticulous engineering standards of Arcobaleno, providing consistent and reliable results for both small-scale artisanal pasta makers and large industrial pasta manufacturers. Constructed to seamlessly integrate with Arcobaleno's pasta machinery, this die enhances production capabilities, allowing for the consistent output of high-quality bigoli. Its compatibility and precision make it a valuable asset for pasta producers looking to expand or refine their product offerings, making it suitable for diverse market segments ranging from boutique pasta shops to larger commercial operations. The robust design ensures durability and longevity, reducing downtime and maintenance needs, thus optimizing operational efficiency. This extruder die is an essential tool for those committed to maintaining authenticity in pasta production while leveraging the latest advancements in pasta-making equipment technology.
Product Description
Arcobaleno Pasta Equipment AEX30STELLA#14 Extruder Die 3.5mm Bigoli is a specialized component designed for precision and efficiency in pasta production. With a 3.5mm die size, this extruder die caters specifically to the creation of bigoli, a traditional Italian pasta known for its thick, tubular shape. The AEX30STELLA#14 model exemplifies the meticulous engineering standards of Arcobaleno, providing consistent and reliable results for both small-scale artisanal pasta makers and large industrial pasta manufacturers. Constructed to seamlessly integrate with Arcobaleno's pasta machinery, this die enhances production capabilities, allowing for the consistent output of high-quality bigoli. Its compatibility and precision make it a valuable asset for pasta producers looking to expand or refine their product offerings, making it suitable for diverse market segments ranging from boutique pasta shops to larger commercial operations. The robust design ensures durability and longevity, reducing downtime and maintenance needs, thus optimizing operational efficiency. This extruder die is an essential tool for those committed to maintaining authenticity in pasta production while leveraging the latest advancements in pasta-making equipment technology.
