Arcobaleno Pasta Equipment AEX30STELLA#144 Extruder Die 8.6mm With Ridges
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- Arcobaleno Pasta Equipment, AEX30STELLA#144, Extruder Die
- Creates 8.6mm pasta shapes with ridges
- Perfect for Creste de Gallo pasta
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The Arcobaleno Pasta Equipment AEX30STELLA#144 Extruder Die is an essential tool for pasta makers, renowned for its specific design tailored for creating Creste de Gallo with precision. With an 8.6mm measurement and distinctive ridges, this extruder die offers unique textural qualities that enhance the pasta's ability to hold sauces, making it a preferred choice for culinary professionals and enthusiasts alike. The specific size of 8.6mm is pivotal for achieving the authentic shape and texture of Creste de Gallo, a variety of pasta known for its graceful curve and ridged exterior. This product is engineered to integrate seamlessly with compatible pasta extrusion machines, allowing for efficient production processes in commercial kitchens or artisanal pasta shops. The technical precision of the AEX30STELLA#144 ensures consistent results, meeting the demands of high-volume production environments while also catering to bespoke, small-batch pasta production. The inclusion of ridges not only contributes to the pasta's aesthetic appeal but also enhances its functional capacity to absorb and cling to sauces, elevating the overall dining experience. As part of the larger Arcobaleno Pasta Equipment line, this extruder die upholds the brand's commitment to quality and innovation in pasta-making technology.
Product Description
The Arcobaleno Pasta Equipment AEX30STELLA#144 Extruder Die is an essential tool for pasta makers, renowned for its specific design tailored for creating Creste de Gallo with precision. With an 8.6mm measurement and distinctive ridges, this extruder die offers unique textural qualities that enhance the pasta's ability to hold sauces, making it a preferred choice for culinary professionals and enthusiasts alike. The specific size of 8.6mm is pivotal for achieving the authentic shape and texture of Creste de Gallo, a variety of pasta known for its graceful curve and ridged exterior. This product is engineered to integrate seamlessly with compatible pasta extrusion machines, allowing for efficient production processes in commercial kitchens or artisanal pasta shops. The technical precision of the AEX30STELLA#144 ensures consistent results, meeting the demands of high-volume production environments while also catering to bespoke, small-batch pasta production. The inclusion of ridges not only contributes to the pasta's aesthetic appeal but also enhances its functional capacity to absorb and cling to sauces, elevating the overall dining experience. As part of the larger Arcobaleno Pasta Equipment line, this extruder die upholds the brand's commitment to quality and innovation in pasta-making technology.
