Arcobaleno Pasta Equipment AEX30STELLA#172 Extruder Die 28mm With Ridges
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- Arcobaleno Pasta Equipment Extruder Die for AEX30STELLA#172
- 28mm diameter for perfect pasta shapes
- Ridges for enhanced texture and sauce retention
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The Arcobaleno Pasta Equipment AEX30STELLA#172 Extruder Die 28mm With Ridges is a specialized tool designed for the precision crafting of pasta shells. With a precise diameter of 28mm, this extruder die is engineered to enhance pasta production lines by delivering consistent and high-quality pasta shapes. The ridges incorporated in the design are intended to create textured surfaces on pasta shells, aiding in superior sauce adhesion, which is highly valued by professional chefs and food establishments aiming for elevated culinary presentations. This extruder die is a critical component for pasta manufacturers seeking to diversify their product offerings, providing an opportunity to expand their range of pasta shapes and textures. The AEX30STELLA#172 model is renowned for its durability and efficiency, making it a reliable choice for maintaining seamless production processes in high-demand environments. As part of the Arcobaleno Pasta Equipment lineup, it integrates seamlessly with existing pasta extrusion systems, reflecting the brand's commitment to quality and innovation in pasta manufacturing technology. Whether catering to artisanal pasta makers or large-scale industrial operations, this extruder die addresses diverse market needs by combining precision engineering with practical application, enhancing both the aesthetic and functional quality of specialty pasta products.
Product Description
The Arcobaleno Pasta Equipment AEX30STELLA#172 Extruder Die 28mm With Ridges is a specialized tool designed for the precision crafting of pasta shells. With a precise diameter of 28mm, this extruder die is engineered to enhance pasta production lines by delivering consistent and high-quality pasta shapes. The ridges incorporated in the design are intended to create textured surfaces on pasta shells, aiding in superior sauce adhesion, which is highly valued by professional chefs and food establishments aiming for elevated culinary presentations. This extruder die is a critical component for pasta manufacturers seeking to diversify their product offerings, providing an opportunity to expand their range of pasta shapes and textures. The AEX30STELLA#172 model is renowned for its durability and efficiency, making it a reliable choice for maintaining seamless production processes in high-demand environments. As part of the Arcobaleno Pasta Equipment lineup, it integrates seamlessly with existing pasta extrusion systems, reflecting the brand's commitment to quality and innovation in pasta manufacturing technology. Whether catering to artisanal pasta makers or large-scale industrial operations, this extruder die addresses diverse market needs by combining precision engineering with practical application, enhancing both the aesthetic and functional quality of specialty pasta products.
