Arcobaleno Pasta Equipment AEX30STELLA#192/04 Extruder Die 19mm With Ridges placeholder image
Arcobaleno Pasta Equipment  |  MFG #: AEX30STELLA#192/04  | Item #: 701533

Arcobaleno Pasta Equipment AEX30STELLA#192/04 Extruder Die 19mm With Ridges

  • Professional-grade pasta extruder die
  • 19mm size, ideal for Gnocchi Sardi
  • Features ridges for textured pasta
  • View More Details

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The Arcobaleno Pasta Equipment AEX30STELLA#192/04 Extruder Die - 19mm with Ridges is a specialized tool designed for pasta enthusiasts and professional chefs alike. This extruder die, meticulously engineered by Arcobaleno, features a 19mm size with distinctive ridges, making it uniquely suited for crafting Gnocchi Sardi, a traditional Italian pasta. The ridged design of the die not only imparts an authentic texture to the pasta but also enhances its ability to hold onto sauces, thereby elevating the culinary experience. This product is an ideal choice for small to medium-sized pasta production facilities, gourmet restaurants, and culinary schools focused on Italian cuisine. Its precise construction from high-quality materials ensures durability and consistent performance, while the attention to technical detail reflects Arcobaleno's commitment to excellence in pasta-making equipment. The AEX30STELLA#192/04 model stands out in the market for its capability to produce a specific pasta shape that caters to niche culinary preferences, offering professionals and enthusiasts the opportunity to expand their pasta repertoire with ease and precision.

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Product Description

The Arcobaleno Pasta Equipment AEX30STELLA#192/04 Extruder Die - 19mm with Ridges is a specialized tool designed for pasta enthusiasts and professional chefs alike. This extruder die, meticulously engineered by Arcobaleno, features a 19mm size with distinctive ridges, making it uniquely suited for crafting Gnocchi Sardi, a traditional Italian pasta. The ridged design of the die not only imparts an authentic texture to the pasta but also enhances its ability to hold onto sauces, thereby elevating the culinary experience. This product is an ideal choice for small to medium-sized pasta production facilities, gourmet restaurants, and culinary schools focused on Italian cuisine. Its precise construction from high-quality materials ensures durability and consistent performance, while the attention to technical detail reflects Arcobaleno's commitment to excellence in pasta-making equipment. The AEX30STELLA#192/04 model stands out in the market for its capability to produce a specific pasta shape that caters to niche culinary preferences, offering professionals and enthusiasts the opportunity to expand their pasta repertoire with ease and precision.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX30STELLA#192/04
Manufacturer Part # AEX30STELLA#192/04
Material Bronze
Die #190 - #199
Shape Gnocchi
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Certifications

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX30STELLA#192/04 Extruder Die 19mm With Ridges

$273.97 $315.00

The Arcobaleno Pasta Equipment AEX30STELLA#192/04 Extruder Die - 19mm with Ridges is a specialized tool designed for pasta enthusiasts and professional chefs alike. This extruder die, meticulously engineered by Arcobaleno, features a 19mm size with distinctive ridges, making it uniquely suited for crafting Gnocchi Sardi, a traditional Italian pasta. The ridged design of the die not only imparts an authentic texture to the pasta but also enhances its ability to hold onto sauces, thereby elevating the culinary experience. This product is an ideal choice for small to medium-sized pasta production facilities, gourmet restaurants, and culinary schools focused on Italian cuisine. Its precise construction from high-quality materials ensures durability and consistent performance, while the attention to technical detail reflects Arcobaleno's commitment to excellence in pasta-making equipment. The AEX30STELLA#192/04 model stands out in the market for its capability to produce a specific pasta shape that caters to niche culinary preferences, offering professionals and enthusiasts the opportunity to expand their pasta repertoire with ease and precision.

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