Arcobaleno Pasta Equipment AEX30STELLA#21A Extruder Die 3.5 X 1.6mm Linguine
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- Precision die for authentic linguine shape
- 3.5 x 1.6mm size ensures consistent pasta
- Durable construction for long-term use
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Arcobaleno Pasta Equipment AEX30STELLA#21A Extruder Die - 3.5 X 1.6mm Linguine is a specialized tool designed to enhance pasta production by delivering consistent and precise results. This extruder die is tailored for crafting linguine, offering a specific size of 3.5 x 1.6mm, which ensures uniform thickness and width for professional pasta-making applications. The AEX30STELLA#21A model is part of Arcobaleno's distinguished line of pasta equipment, renowned for its reliability and efficiency in commercial kitchens and artisanal pasta shops. The die's construction guarantees durability and longevity, making it a cost-effective solution for high-volume operations. Its design caters to various market segments within the food industry, including gourmet restaurants, catering services, and small to medium-sized pasta manufacturers. By maintaining consistent quality, the Arcobaleno Pasta Equipment AEX30STELLA#21A Extruder Die supports culinary professionals in achieving superior pasta textures and shapes, crucial for authentic Italian cuisine. This precision tool is an essential component for those seeking to elevate their pasta offerings, ensuring each strand of linguine meets exacting standards of excellence.
Product Description
Arcobaleno Pasta Equipment AEX30STELLA#21A Extruder Die - 3.5 X 1.6mm Linguine is a specialized tool designed to enhance pasta production by delivering consistent and precise results. This extruder die is tailored for crafting linguine, offering a specific size of 3.5 x 1.6mm, which ensures uniform thickness and width for professional pasta-making applications. The AEX30STELLA#21A model is part of Arcobaleno's distinguished line of pasta equipment, renowned for its reliability and efficiency in commercial kitchens and artisanal pasta shops. The die's construction guarantees durability and longevity, making it a cost-effective solution for high-volume operations. Its design caters to various market segments within the food industry, including gourmet restaurants, catering services, and small to medium-sized pasta manufacturers. By maintaining consistent quality, the Arcobaleno Pasta Equipment AEX30STELLA#21A Extruder Die supports culinary professionals in achieving superior pasta textures and shapes, crucial for authentic Italian cuisine. This precision tool is an essential component for those seeking to elevate their pasta offerings, ensuring each strand of linguine meets exacting standards of excellence.
