Arcobaleno Pasta Equipment AEX30STELLA#268 Extruder Die 6.6mm Messinesi

Arcobaleno Pasta Equipment  |  MFG #: AEX30STELLA#268  |  Item #: 702887
$294.85 $340.21
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  • Arcobaleno Pasta Equipment AEX30STELLA#268 Extruder Die
  • Creates 6.6mm Messinesi pasta shapes
  • Ideal for consistent pasta texture
  • View More Details
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The Arcobaleno Pasta Equipment AEX30STELLA#268 Extruder Die 6.6mm Messinesi is a specialized tool designed for pasta production, catering to the specific needs of culinary professionals and pasta enthusiasts alike. With a precise die measurement of 6.6mm, it is crafted to produce Messinesi pasta, known for its distinct shape and texture. This extruder die is a part of Arcobaleno's renowned line of pasta equipment, ensuring compatibility and reliability within their systems. Ideal for small to medium-sized food production environments, it supports consistent pasta output, enhancing productivity and quality. The AEX30STELLA#268 model exemplifies Arcobaleno's commitment to precision engineering and durable construction, making it a valuable asset for commercial kitchens, artisanal pasta makers, and gourmet restaurants. Its intricate design and technical specifications are tailored to optimize the pasta-making process, catering to varying demands from consistent production lines to bespoke culinary creations. The Arcobaleno Pasta Equipment AEX30STELLA#268 Extruder Die is a testament to quality and efficiency, providing a targeted solution for those looking to expand their pasta offerings within the food industry.

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Product Description

The Arcobaleno Pasta Equipment AEX30STELLA#268 Extruder Die 6.6mm Messinesi is a specialized tool designed for pasta production, catering to the specific needs of culinary professionals and pasta enthusiasts alike. With a precise die measurement of 6.6mm, it is crafted to produce Messinesi pasta, known for its distinct shape and texture. This extruder die is a part of Arcobaleno's renowned line of pasta equipment, ensuring compatibility and reliability within their systems. Ideal for small to medium-sized food production environments, it supports consistent pasta output, enhancing productivity and quality. The AEX30STELLA#268 model exemplifies Arcobaleno's commitment to precision engineering and durable construction, making it a valuable asset for commercial kitchens, artisanal pasta makers, and gourmet restaurants. Its intricate design and technical specifications are tailored to optimize the pasta-making process, catering to varying demands from consistent production lines to bespoke culinary creations. The Arcobaleno Pasta Equipment AEX30STELLA#268 Extruder Die is a testament to quality and efficiency, providing a targeted solution for those looking to expand their pasta offerings within the food industry.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX30STELLA#268 Extruder Die 6.6mm Messinesi

$294.85 $340.21

The Arcobaleno Pasta Equipment AEX30STELLA#268 Extruder Die 6.6mm Messinesi is a specialized tool designed for pasta production, catering to the specific needs of culinary professionals and pasta enthusiasts alike. With a precise die measurement of 6.6mm, it is crafted to produce Messinesi pasta, known for its distinct shape and texture. This extruder die is a part of Arcobaleno's renowned line of pasta equipment, ensuring compatibility and reliability within their systems. Ideal for small to medium-sized food production environments, it supports consistent pasta output, enhancing productivity and quality. The AEX30STELLA#268 model exemplifies Arcobaleno's commitment to precision engineering and durable construction, making it a valuable asset for commercial kitchens, artisanal pasta makers, and gourmet restaurants. Its intricate design and technical specifications are tailored to optimize the pasta-making process, catering to varying demands from consistent production lines to bespoke culinary creations. The Arcobaleno Pasta Equipment AEX30STELLA#268 Extruder Die is a testament to quality and efficiency, providing a targeted solution for those looking to expand their pasta offerings within the food industry.