Arcobaleno Pasta Equipment  |  MFG #: AEX30STELLA#30  | Item #: 702630

Arcobaleno Pasta Equipment AEX30STELLA#30 Extruder Die 1.8mm Tagliatelle

$273.97 $315.00
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  • Arcobaleno Pasta Equipment AEX30STELLA#30 Extruder Die
  • Produces 1.8mm Tagliatelle
  • High precision for consistent pasta
  • View More Details

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The Arcobaleno Pasta Equipment AEX30STELLA#30 Extruder Die 1.8mm Tagliatelle is an essential tool for pasta enthusiasts and commercial kitchens aiming to produce perfectly shaped tagliatelle. This extruder die features precise engineering with a 1.8mm specification, ensuring consistent and high-quality pasta strands that meet professional standards. Designed specifically for use with Arcobaleno pasta machines, the AEX30STELLA#30 die offers an unparalleled advantage in crafting authentic Italian tagliatelle, making it a valuable addition to any pasta-making operation. Its robust construction allows for efficient production, catering to both small-scale culinary artisans and larger food service establishments looking to enhance their menu offerings with freshly made pasta. This extruder die meets the needs of diverse market segments, from gourmet restaurants seeking to elevate their pasta dishes to large-scale food manufacturers interested in streamlining their production processes. The technical precision of the 1.8mm measurement ensures uniformity and quality, essential for maintaining the integrity of traditional tagliatelle. By incorporating this extruder die into their operations, users can achieve consistency, efficiency, and expertise in pasta production, positioning themselves as leaders in the culinary industry.

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Product Description

The Arcobaleno Pasta Equipment AEX30STELLA#30 Extruder Die 1.8mm Tagliatelle is an essential tool for pasta enthusiasts and commercial kitchens aiming to produce perfectly shaped tagliatelle. This extruder die features precise engineering with a 1.8mm specification, ensuring consistent and high-quality pasta strands that meet professional standards. Designed specifically for use with Arcobaleno pasta machines, the AEX30STELLA#30 die offers an unparalleled advantage in crafting authentic Italian tagliatelle, making it a valuable addition to any pasta-making operation. Its robust construction allows for efficient production, catering to both small-scale culinary artisans and larger food service establishments looking to enhance their menu offerings with freshly made pasta. This extruder die meets the needs of diverse market segments, from gourmet restaurants seeking to elevate their pasta dishes to large-scale food manufacturers interested in streamlining their production processes. The technical precision of the 1.8mm measurement ensures uniformity and quality, essential for maintaining the integrity of traditional tagliatelle. By incorporating this extruder die into their operations, users can achieve consistency, efficiency, and expertise in pasta production, positioning themselves as leaders in the culinary industry.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX30STELLA#30
Manufacturer Part # AEX30STELLA#30
Material Bronze
Shape Tagliatelle
Die #30 - #39
Resources & Downloads

Certifications

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Arcobaleno Pasta Equipment AEX30STELLA#30 Extruder Die 1.8mm Tagliatelle
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX30STELLA#30 Extruder Die 1.8mm Tagliatelle

$273.97 $315.00

The Arcobaleno Pasta Equipment AEX30STELLA#30 Extruder Die 1.8mm Tagliatelle is an essential tool for pasta enthusiasts and commercial kitchens aiming to produce perfectly shaped tagliatelle. This extruder die features precise engineering with a 1.8mm specification, ensuring consistent and high-quality pasta strands that meet professional standards. Designed specifically for use with Arcobaleno pasta machines, the AEX30STELLA#30 die offers an unparalleled advantage in crafting authentic Italian tagliatelle, making it a valuable addition to any pasta-making operation. Its robust construction allows for efficient production, catering to both small-scale culinary artisans and larger food service establishments looking to enhance their menu offerings with freshly made pasta. This extruder die meets the needs of diverse market segments, from gourmet restaurants seeking to elevate their pasta dishes to large-scale food manufacturers interested in streamlining their production processes. The technical precision of the 1.8mm measurement ensures uniformity and quality, essential for maintaining the integrity of traditional tagliatelle. By incorporating this extruder die into their operations, users can achieve consistency, efficiency, and expertise in pasta production, positioning themselves as leaders in the culinary industry.

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