Arcobaleno Pasta Equipment  |  MFG #: AEX30STELLA#368  | Item #: 703193

Arcobaleno Pasta Equipment AEX30STELLA#368 Extruder Die 10.5mm With Ridges

$273.97 $315.00
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  • Creates authentic rustic Casarecce pasta effortlessly
  • 10.5mm perfectly sized pasta with ridges for better sauce retention
  • Precision-engineered for consistent pasta extrusion
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Arcobaleno Pasta Equipment AEX30STELLA#368 Extruder Die 10.5mm with Ridges is a specialized tool crafted for culinary professionals and pasta enthusiasts alike. This high-quality extruder die is designed to produce rustic Casarecce pasta, a traditional Italian pasta shape. With a precise measurement of 10.5mm, the die features ridges that enhance the texture of the pasta, allowing it to hold sauces more effectively for a richer flavor experience. The AEX30STELLA#368 model is a key component for pasta makers who seek consistency and quality in their pasta production. It caters to various segment markets within the culinary industry, providing a unique value proposition for restaurants, artisanal pasta shops, and home chefs. The durable construction of the die ensures longevity and reliability in high-volume settings, making it an indispensable tool for any professional kitchen. Whether used in a commercial kitchen or a gourmet home setting, the Arcobaleno Pasta Equipment AEX30STELLA#368 Extruder Die delivers precision and quality, enhancing the culinary creativity and operational efficiency of its users.

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Product Description

Arcobaleno Pasta Equipment AEX30STELLA#368 Extruder Die 10.5mm with Ridges is a specialized tool crafted for culinary professionals and pasta enthusiasts alike. This high-quality extruder die is designed to produce rustic Casarecce pasta, a traditional Italian pasta shape. With a precise measurement of 10.5mm, the die features ridges that enhance the texture of the pasta, allowing it to hold sauces more effectively for a richer flavor experience. The AEX30STELLA#368 model is a key component for pasta makers who seek consistency and quality in their pasta production. It caters to various segment markets within the culinary industry, providing a unique value proposition for restaurants, artisanal pasta shops, and home chefs. The durable construction of the die ensures longevity and reliability in high-volume settings, making it an indispensable tool for any professional kitchen. Whether used in a commercial kitchen or a gourmet home setting, the Arcobaleno Pasta Equipment AEX30STELLA#368 Extruder Die delivers precision and quality, enhancing the culinary creativity and operational efficiency of its users.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX30STELLA#368
Manufacturer Part # AEX30STELLA#368
Material Bronze
Shape Caserecce
Die #360 - #369
Resources & Downloads

Certifications

No certifications available

Arcobaleno Pasta Equipment AEX30STELLA#368 Extruder Die 10.5mm With Ridges
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX30STELLA#368 Extruder Die 10.5mm With Ridges

$273.97 $315.00

Arcobaleno Pasta Equipment AEX30STELLA#368 Extruder Die 10.5mm with Ridges is a specialized tool crafted for culinary professionals and pasta enthusiasts alike. This high-quality extruder die is designed to produce rustic Casarecce pasta, a traditional Italian pasta shape. With a precise measurement of 10.5mm, the die features ridges that enhance the texture of the pasta, allowing it to hold sauces more effectively for a richer flavor experience. The AEX30STELLA#368 model is a key component for pasta makers who seek consistency and quality in their pasta production. It caters to various segment markets within the culinary industry, providing a unique value proposition for restaurants, artisanal pasta shops, and home chefs. The durable construction of the die ensures longevity and reliability in high-volume settings, making it an indispensable tool for any professional kitchen. Whether used in a commercial kitchen or a gourmet home setting, the Arcobaleno Pasta Equipment AEX30STELLA#368 Extruder Die delivers precision and quality, enhancing the culinary creativity and operational efficiency of its users.

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