Arcobaleno Pasta Equipment AEX30STELLA#369 Extruder Die Calamarata
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- High-quality stainless steel construction
- Perfect for making Calamarata pasta
- Compatible with AEX30STELLA#369
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Arcobaleno Pasta Equipment AEX30STELLA#369 Extruder Die Calamarata is a specialized component meticulously crafted for precision pasta production. Intended for use with Arcobaleno's high-performance pasta machines, this extruder die embodies the pinnacle of Italian engineering, specifically designed to shape calamarata pasta with consistent quality. Its robust construction ensures long-lasting durability, suitable for both small artisanal setups and large industrial pasta production facilities. The AEX30STELLA#369 model is a testament to Arcobaleno's commitment to superior craftsmanship, enabling pasta makers to achieve the traditional calamarata shape with ease and efficiency. This extruder die is an invaluable asset for culinary professionals seeking to expand their pasta repertoire, offering the unique ability to produce a classic pasta shape that resembles calamari rings, hence the name ‘calamarata’. Its compatibility with the Arcobaleno pasta equipment ensures seamless integration into existing pasta production lines, enhancing productivity without compromising on quality. By investing in the Arcobaleno AEX30STELLA#369, businesses can cater to a diverse market segment, from gourmet restaurants to large-scale food manufacturers, ensuring that they meet the ever-growing demand for authentic, high-quality pasta.
Product Description
Arcobaleno Pasta Equipment AEX30STELLA#369 Extruder Die Calamarata is a specialized component meticulously crafted for precision pasta production. Intended for use with Arcobaleno's high-performance pasta machines, this extruder die embodies the pinnacle of Italian engineering, specifically designed to shape calamarata pasta with consistent quality. Its robust construction ensures long-lasting durability, suitable for both small artisanal setups and large industrial pasta production facilities. The AEX30STELLA#369 model is a testament to Arcobaleno's commitment to superior craftsmanship, enabling pasta makers to achieve the traditional calamarata shape with ease and efficiency. This extruder die is an invaluable asset for culinary professionals seeking to expand their pasta repertoire, offering the unique ability to produce a classic pasta shape that resembles calamari rings, hence the name ‘calamarata’. Its compatibility with the Arcobaleno pasta equipment ensures seamless integration into existing pasta production lines, enhancing productivity without compromising on quality. By investing in the Arcobaleno AEX30STELLA#369, businesses can cater to a diverse market segment, from gourmet restaurants to large-scale food manufacturers, ensuring that they meet the ever-growing demand for authentic, high-quality pasta.
