Arcobaleno Pasta Equipment AEX30STELLA#384 Extruder Die 25mm Caramelle

Arcobaleno Pasta Equipment  |  MFG #: AEX30STELLA#384  |  Item #: 702312
$294.85 $340.21
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  • Arcobaleno Pasta Equipment AEX30STELLA#384 Extruder Die
  • Creates 25mm caramelle pasta effortlessly
  • Enhances pasta texture and shape consistency
  • View More Details
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Arcobaleno Pasta Equipment AEX30STELLA#384 Extruder Die 25mm Caramelle is a specialized tool designed for precision pasta making, tailored for culinary professionals and enthusiasts alike. This extruder die, crafted specifically for the Arcobaleno AEX30 series, is engineered to produce caramelle-shaped pasta with a precise 25mm dimension. Its robust construction ensures longevity and consistent performance, making it an essential addition to any pasta production line. The finely tuned design allows for uniform pasta output, ensuring that each piece meets the high standards required in both artisanal and industrial kitchens. By integrating seamlessly into existing pasta equipment setups, the AEX30STELLA#384 enhances versatility and productivity, catering to diverse market segments, from small-scale operations seeking quality craftsmanship to large-scale manufacturers emphasizing efficiency and precision. The product's compatibility with Arcobaleno's renowned pasta systems underscores its value, offering a reliable solution for producing distinctive pasta shapes with ease. This extruder die is a testament to Arcobaleno's commitment to innovation and quality, providing a competitive edge in the pasta-making industry.

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Product Description

Arcobaleno Pasta Equipment AEX30STELLA#384 Extruder Die 25mm Caramelle is a specialized tool designed for precision pasta making, tailored for culinary professionals and enthusiasts alike. This extruder die, crafted specifically for the Arcobaleno AEX30 series, is engineered to produce caramelle-shaped pasta with a precise 25mm dimension. Its robust construction ensures longevity and consistent performance, making it an essential addition to any pasta production line. The finely tuned design allows for uniform pasta output, ensuring that each piece meets the high standards required in both artisanal and industrial kitchens. By integrating seamlessly into existing pasta equipment setups, the AEX30STELLA#384 enhances versatility and productivity, catering to diverse market segments, from small-scale operations seeking quality craftsmanship to large-scale manufacturers emphasizing efficiency and precision. The product's compatibility with Arcobaleno's renowned pasta systems underscores its value, offering a reliable solution for producing distinctive pasta shapes with ease. This extruder die is a testament to Arcobaleno's commitment to innovation and quality, providing a competitive edge in the pasta-making industry.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX30STELLA#384 Extruder Die 25mm Caramelle

$294.85 $340.21

Arcobaleno Pasta Equipment AEX30STELLA#384 Extruder Die 25mm Caramelle is a specialized tool designed for precision pasta making, tailored for culinary professionals and enthusiasts alike. This extruder die, crafted specifically for the Arcobaleno AEX30 series, is engineered to produce caramelle-shaped pasta with a precise 25mm dimension. Its robust construction ensures longevity and consistent performance, making it an essential addition to any pasta production line. The finely tuned design allows for uniform pasta output, ensuring that each piece meets the high standards required in both artisanal and industrial kitchens. By integrating seamlessly into existing pasta equipment setups, the AEX30STELLA#384 enhances versatility and productivity, catering to diverse market segments, from small-scale operations seeking quality craftsmanship to large-scale manufacturers emphasizing efficiency and precision. The product's compatibility with Arcobaleno's renowned pasta systems underscores its value, offering a reliable solution for producing distinctive pasta shapes with ease. This extruder die is a testament to Arcobaleno's commitment to innovation and quality, providing a competitive edge in the pasta-making industry.