Arcobaleno Pasta Equipment AEX30STELLA#438 Extruder Die 26mm With Ridges
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- Arcobaleno Pasta Equipment Extruder Die #438
- 26mm size with ridges for unique pasta shapes
- Durable stainless steel for long-lasting use
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The Arcobaleno Pasta Equipment AEX30STELLA#438 Extruder Die 26mm With Ridges is a specialized tool designed for culinary professionals and pasta enthusiasts, enhancing pasta-making capabilities with precision engineering. This extruder die, measuring 26mm, features carefully crafted ridges, allowing for the creation of Canestri or Lumache pasta shapes with consistent texture and quality. The 26mm size specification ensures that each piece of pasta maintains the perfect balance between thickness and surface area, an essential factor for optimal sauce adherence and cooking consistency. The ridged design of the die is instrumental in producing pasta with a distinct look and feel, adding an artisanal touch to the finished product. Ideal for use in both commercial kitchen environments and high-end home cooking settings, the Arcobaleno AEX30STELLA#438 stands out for its durability and precision, catering to a diverse range of culinary applications. Whether for creating an authentic Italian dining experience at home or for efficient pasta production in a restaurant, this extruder die provides unmatched versatility and quality. Its robust construction and attention to detail make it a valuable addition to any pasta equipment lineup, ensuring that it meets the high standards expected in professional food preparation environments.
Product Description
The Arcobaleno Pasta Equipment AEX30STELLA#438 Extruder Die 26mm With Ridges is a specialized tool designed for culinary professionals and pasta enthusiasts, enhancing pasta-making capabilities with precision engineering. This extruder die, measuring 26mm, features carefully crafted ridges, allowing for the creation of Canestri or Lumache pasta shapes with consistent texture and quality. The 26mm size specification ensures that each piece of pasta maintains the perfect balance between thickness and surface area, an essential factor for optimal sauce adherence and cooking consistency. The ridged design of the die is instrumental in producing pasta with a distinct look and feel, adding an artisanal touch to the finished product. Ideal for use in both commercial kitchen environments and high-end home cooking settings, the Arcobaleno AEX30STELLA#438 stands out for its durability and precision, catering to a diverse range of culinary applications. Whether for creating an authentic Italian dining experience at home or for efficient pasta production in a restaurant, this extruder die provides unmatched versatility and quality. Its robust construction and attention to detail make it a valuable addition to any pasta equipment lineup, ensuring that it meets the high standards expected in professional food preparation environments.
