Arcobaleno Pasta Equipment AEX30STELLA#549 Extruder Die Pumpkin

Arcobaleno Pasta Equipment  |  MFG #: AEX30STELLA#549  |  Item #: 1109151
$294.85 $340.21
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  • Arcobaleno Pasta Equipment AEX30STELLA#549 Extruder Die Pumpkin
  • Premium quality extruder die for pasta making
  • Creates perfect pumpkin-shaped pasta effortlessly
  • View More Details
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The Arcobaleno Pasta Equipment AEX30STELLA#549 Extruder Die Pumpkin is a specialized component designed for use in professional pasta-making contexts. This equipment, identified by its unique model number AEX30STELLA#549, serves as a crucial element in the pasta extrusion process, particularly for shaping pasta into a pumpkin-like form. The product is integral to the food industry, addressing the needs of artisan pasta makers, small-scale pasta production facilities, and high-end culinary establishments looking to diversify their pasta offerings with unique shapes that appeal to both traditional and innovative culinary practices. The extruder die, crafted with precision, ensures consistent pasta shapes, thereby enhancing the visual appeal and marketability of pasta products. Its design and construction focus on durability and ease of use, allowing it to withstand the rigors of continuous use in busy kitchen environments. The Arcobaleno Pasta Equipment Extruder Die Pumpkin is an essential tool for culinary professionals seeking to expand their pasta repertoire, offering a unique value proposition through the creation of distinctive pasta shapes that can capture the attention of chefs and consumers alike.

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Product Description

The Arcobaleno Pasta Equipment AEX30STELLA#549 Extruder Die Pumpkin is a specialized component designed for use in professional pasta-making contexts. This equipment, identified by its unique model number AEX30STELLA#549, serves as a crucial element in the pasta extrusion process, particularly for shaping pasta into a pumpkin-like form. The product is integral to the food industry, addressing the needs of artisan pasta makers, small-scale pasta production facilities, and high-end culinary establishments looking to diversify their pasta offerings with unique shapes that appeal to both traditional and innovative culinary practices. The extruder die, crafted with precision, ensures consistent pasta shapes, thereby enhancing the visual appeal and marketability of pasta products. Its design and construction focus on durability and ease of use, allowing it to withstand the rigors of continuous use in busy kitchen environments. The Arcobaleno Pasta Equipment Extruder Die Pumpkin is an essential tool for culinary professionals seeking to expand their pasta repertoire, offering a unique value proposition through the creation of distinctive pasta shapes that can capture the attention of chefs and consumers alike.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX30STELLA#549 Extruder Die Pumpkin

$294.85 $340.21

The Arcobaleno Pasta Equipment AEX30STELLA#549 Extruder Die Pumpkin is a specialized component designed for use in professional pasta-making contexts. This equipment, identified by its unique model number AEX30STELLA#549, serves as a crucial element in the pasta extrusion process, particularly for shaping pasta into a pumpkin-like form. The product is integral to the food industry, addressing the needs of artisan pasta makers, small-scale pasta production facilities, and high-end culinary establishments looking to diversify their pasta offerings with unique shapes that appeal to both traditional and innovative culinary practices. The extruder die, crafted with precision, ensures consistent pasta shapes, thereby enhancing the visual appeal and marketability of pasta products. Its design and construction focus on durability and ease of use, allowing it to withstand the rigors of continuous use in busy kitchen environments. The Arcobaleno Pasta Equipment Extruder Die Pumpkin is an essential tool for culinary professionals seeking to expand their pasta repertoire, offering a unique value proposition through the creation of distinctive pasta shapes that can capture the attention of chefs and consumers alike.