Arcobaleno Pasta Equipment  |  MFG #: AEX30STELLA#75  | Item #: 697710

Arcobaleno Pasta Equipment AEX30STELLA#75 Extruder Die 4.8mm With Ridges

$273.97 $315.00
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  • High-quality pasta extruder die for consistent results
  • 4.8mm size with ridges for Bucatini/Perciatelli
  • Durable construction for long-lasting use
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The Arcobaleno Pasta Equipment AEX30STELLA#75 Extruder Die 4.8mm with ridges is specifically designed for creating Bucatini and Perciatelli pasta, known for their hollow structure and textured surface. This extruder die is a part of the AEX30 series by Arcobaleno, which is renowned for its precision and durability in pasta production. The die features a 4.8mm measurement, ensuring consistent and uniform pasta shapes that enhance sauce adhesion due to its ridged design. This technical specification is particularly beneficial for professional kitchens and artisan pasta makers who prioritize quality and authenticity in their pasta products. The AEX30STELLA#75 is crafted to seamlessly integrate with compatible extrusion machines, adding versatility and efficiency to pasta production lines. Its robust construction promises longevity and resilience, making it a reliable component for continuous use in high-demand environments. This extruder die not only supports the creation of traditional pasta types but also caters to innovative culinary applications, meeting the diverse needs of chefs and food industry professionals. By maintaining the integrity of classic pasta shapes with modern equipment, the Arcobaleno AEX30STELLA#75 stands out as a valuable asset in the realm of pasta production technology.

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Product Description

The Arcobaleno Pasta Equipment AEX30STELLA#75 Extruder Die 4.8mm with ridges is specifically designed for creating Bucatini and Perciatelli pasta, known for their hollow structure and textured surface. This extruder die is a part of the AEX30 series by Arcobaleno, which is renowned for its precision and durability in pasta production. The die features a 4.8mm measurement, ensuring consistent and uniform pasta shapes that enhance sauce adhesion due to its ridged design. This technical specification is particularly beneficial for professional kitchens and artisan pasta makers who prioritize quality and authenticity in their pasta products. The AEX30STELLA#75 is crafted to seamlessly integrate with compatible extrusion machines, adding versatility and efficiency to pasta production lines. Its robust construction promises longevity and resilience, making it a reliable component for continuous use in high-demand environments. This extruder die not only supports the creation of traditional pasta types but also caters to innovative culinary applications, meeting the diverse needs of chefs and food industry professionals. By maintaining the integrity of classic pasta shapes with modern equipment, the Arcobaleno AEX30STELLA#75 stands out as a valuable asset in the realm of pasta production technology.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX30STELLA#75
Manufacturer Part # AEX30STELLA#75
Material Bronze
Die #70 - #79
Shape Bucatini
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Certifications

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Arcobaleno Pasta Equipment AEX30STELLA#75 Extruder Die 4.8mm With Ridges
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX30STELLA#75 Extruder Die 4.8mm With Ridges

$273.97 $315.00

The Arcobaleno Pasta Equipment AEX30STELLA#75 Extruder Die 4.8mm with ridges is specifically designed for creating Bucatini and Perciatelli pasta, known for their hollow structure and textured surface. This extruder die is a part of the AEX30 series by Arcobaleno, which is renowned for its precision and durability in pasta production. The die features a 4.8mm measurement, ensuring consistent and uniform pasta shapes that enhance sauce adhesion due to its ridged design. This technical specification is particularly beneficial for professional kitchens and artisan pasta makers who prioritize quality and authenticity in their pasta products. The AEX30STELLA#75 is crafted to seamlessly integrate with compatible extrusion machines, adding versatility and efficiency to pasta production lines. Its robust construction promises longevity and resilience, making it a reliable component for continuous use in high-demand environments. This extruder die not only supports the creation of traditional pasta types but also caters to innovative culinary applications, meeting the diverse needs of chefs and food industry professionals. By maintaining the integrity of classic pasta shapes with modern equipment, the Arcobaleno AEX30STELLA#75 stands out as a valuable asset in the realm of pasta production technology.

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