Arcobaleno Pasta Equipment AEX30STELLA#81 Extruder Die 20mm With Ridges

Arcobaleno Pasta Equipment  |  MFG #: AEX30STELLA#81  |  Item #: 701712
$294.85 $340.21
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  • Arcobaleno Pasta Equipment AEX30STELLA#81 Extruder Die 20mm With Ridges
  • Creates perfectly ridged rigatoni pasta
  • 20mm die size for consistent pasta thickness
  • View More Details
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The Arcobaleno Pasta Equipment AEX30STELLA#81 Extruder Die 20mm With Ridges is a specialized tool designed for creating perfectly shaped rigatoni pasta. With a precise diameter of 20mm, this extruder die is engineered to meet the needs of professional kitchens and pasta manufacturers who demand consistency and quality in their pasta production. The inclusion of ridges on the die is a key feature that enhances the texture of the pasta, allowing it to hold onto sauces more effectively, thus elevating the overall culinary experience. This product serves as an essential component for pasta enthusiasts looking to replicate traditional Italian pasta textures and shapes with precision. The AEX30STELLA#81 is an integral part of Arcobaleno's range of pasta-making equipment, known for their durability and high performance. The extruder die is compatible with various extruding machines, making it a versatile choice for different market segments within the pasta industry, including artisanal pasta shops, large-scale pasta producers, and gourmet restaurants. Its robust construction ensures longevity and consistent output, making it not only a valuable asset for enhancing pasta quality but also a cost-effective solution for businesses aiming to maintain high standards in their pasta offerings.

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Product Description

The Arcobaleno Pasta Equipment AEX30STELLA#81 Extruder Die 20mm With Ridges is a specialized tool designed for creating perfectly shaped rigatoni pasta. With a precise diameter of 20mm, this extruder die is engineered to meet the needs of professional kitchens and pasta manufacturers who demand consistency and quality in their pasta production. The inclusion of ridges on the die is a key feature that enhances the texture of the pasta, allowing it to hold onto sauces more effectively, thus elevating the overall culinary experience. This product serves as an essential component for pasta enthusiasts looking to replicate traditional Italian pasta textures and shapes with precision. The AEX30STELLA#81 is an integral part of Arcobaleno's range of pasta-making equipment, known for their durability and high performance. The extruder die is compatible with various extruding machines, making it a versatile choice for different market segments within the pasta industry, including artisanal pasta shops, large-scale pasta producers, and gourmet restaurants. Its robust construction ensures longevity and consistent output, making it not only a valuable asset for enhancing pasta quality but also a cost-effective solution for businesses aiming to maintain high standards in their pasta offerings.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX30STELLA#81 Extruder Die 20mm With Ridges

$294.85 $340.21

The Arcobaleno Pasta Equipment AEX30STELLA#81 Extruder Die 20mm With Ridges is a specialized tool designed for creating perfectly shaped rigatoni pasta. With a precise diameter of 20mm, this extruder die is engineered to meet the needs of professional kitchens and pasta manufacturers who demand consistency and quality in their pasta production. The inclusion of ridges on the die is a key feature that enhances the texture of the pasta, allowing it to hold onto sauces more effectively, thus elevating the overall culinary experience. This product serves as an essential component for pasta enthusiasts looking to replicate traditional Italian pasta textures and shapes with precision. The AEX30STELLA#81 is an integral part of Arcobaleno's range of pasta-making equipment, known for their durability and high performance. The extruder die is compatible with various extruding machines, making it a versatile choice for different market segments within the pasta industry, including artisanal pasta shops, large-scale pasta producers, and gourmet restaurants. Its robust construction ensures longevity and consistent output, making it not only a valuable asset for enhancing pasta quality but also a cost-effective solution for businesses aiming to maintain high standards in their pasta offerings.