Arcobaleno Pasta Equipment AEX30STELLA#85 Extruder Die 10.5mm With Ridges

Arcobaleno Pasta Equipment  |  MFG #: AEX30STELLA#85  |  Item #: 701971
$294.85 $340.21
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  • Creates perfectly shaped rigatoni pasta
  • 10.5mm size ideal for various sauces
  • Durable construction with ridges for texture
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The Arcobaleno Pasta Equipment AEX30STELLA#85 Extruder Die - 10.5mm with ridges - is a specialized tool designed for creating perfectly shaped rigatoni pasta. With a precise 10.5mm size, this extruder die offers exceptional versatility for pasta manufacturers and culinary professionals seeking consistent quality in their pasta production. The inclusion of ridges on the die enhances pasta texture, allowing sauces to cling more effectively, ensuring a delightful culinary experience. This product is meticulously engineered to meet the demands of high-volume pasta production environments, ensuring durability and reliability in continuous use. The AEX30STELLA#85 is an essential component for pasta machines, particularly valued by artisanal pasta makers and commercial kitchens aiming to produce authentic Italian pasta with a distinct texture and uniform shape. Its compatibility with Arcobaleno's range of pasta equipment makes it a strategic addition to any professional kitchen's toolkit, contributing to efficient workflow and exceptional pasta quality. This extruder die is integral for businesses focusing on pasta innovation and quality, providing a competitive edge in the culinary industry by enabling the production of traditional pasta with a modern twist.

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Product Description

The Arcobaleno Pasta Equipment AEX30STELLA#85 Extruder Die - 10.5mm with ridges - is a specialized tool designed for creating perfectly shaped rigatoni pasta. With a precise 10.5mm size, this extruder die offers exceptional versatility for pasta manufacturers and culinary professionals seeking consistent quality in their pasta production. The inclusion of ridges on the die enhances pasta texture, allowing sauces to cling more effectively, ensuring a delightful culinary experience. This product is meticulously engineered to meet the demands of high-volume pasta production environments, ensuring durability and reliability in continuous use. The AEX30STELLA#85 is an essential component for pasta machines, particularly valued by artisanal pasta makers and commercial kitchens aiming to produce authentic Italian pasta with a distinct texture and uniform shape. Its compatibility with Arcobaleno's range of pasta equipment makes it a strategic addition to any professional kitchen's toolkit, contributing to efficient workflow and exceptional pasta quality. This extruder die is integral for businesses focusing on pasta innovation and quality, providing a competitive edge in the culinary industry by enabling the production of traditional pasta with a modern twist.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX30STELLA#85 Extruder Die 10.5mm With Ridges

$294.85 $340.21

The Arcobaleno Pasta Equipment AEX30STELLA#85 Extruder Die - 10.5mm with ridges - is a specialized tool designed for creating perfectly shaped rigatoni pasta. With a precise 10.5mm size, this extruder die offers exceptional versatility for pasta manufacturers and culinary professionals seeking consistent quality in their pasta production. The inclusion of ridges on the die enhances pasta texture, allowing sauces to cling more effectively, ensuring a delightful culinary experience. This product is meticulously engineered to meet the demands of high-volume pasta production environments, ensuring durability and reliability in continuous use. The AEX30STELLA#85 is an essential component for pasta machines, particularly valued by artisanal pasta makers and commercial kitchens aiming to produce authentic Italian pasta with a distinct texture and uniform shape. Its compatibility with Arcobaleno's range of pasta equipment makes it a strategic addition to any professional kitchen's toolkit, contributing to efficient workflow and exceptional pasta quality. This extruder die is integral for businesses focusing on pasta innovation and quality, providing a competitive edge in the culinary industry by enabling the production of traditional pasta with a modern twist.