Arcobaleno Pasta Equipment AEX30STELLA#91 Extruder Die 3mm Gramigne
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- High-quality pasta extrusion for perfect shapes
- Sturdy, durable stainless steel construction
- 3mm Gramigne die for authentic pasta
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The Arcobaleno Pasta Equipment AEX30STELLA#91 Extruder Die 3mm Gramigne is a specialized component designed for the production of gramigne pasta, a type of short, twisted pasta. This extruder die features a precise 3mm diameter, ensuring consistency and uniformity in pasta production. It is crafted to fit seamlessly with Arcobaleno's range of pasta equipment, providing enhanced functionality and adaptability for different pasta-making processes. This product is particularly valuable for small to medium-sized pasta manufacturers, artisanal producers, and culinary establishments seeking to expand their pasta offerings. The AEX30STELLA#91 is engineered to provide reliable performance in high-demand environments, allowing for efficient production with minimal downtime. Its robust construction ensures durability and long-term use, making it a cost-effective solution for businesses focused on quality and innovation in pasta production. The 3mm specification is ideal for producing delicate and aesthetically pleasing gramigne, catering to the nuanced preferences of gourmet chefs and discerning consumers alike. This extruder die represents a fusion of precision engineering and culinary art, offering users the ability to produce authentic Italian pasta with ease and consistency.
Product Description
The Arcobaleno Pasta Equipment AEX30STELLA#91 Extruder Die 3mm Gramigne is a specialized component designed for the production of gramigne pasta, a type of short, twisted pasta. This extruder die features a precise 3mm diameter, ensuring consistency and uniformity in pasta production. It is crafted to fit seamlessly with Arcobaleno's range of pasta equipment, providing enhanced functionality and adaptability for different pasta-making processes. This product is particularly valuable for small to medium-sized pasta manufacturers, artisanal producers, and culinary establishments seeking to expand their pasta offerings. The AEX30STELLA#91 is engineered to provide reliable performance in high-demand environments, allowing for efficient production with minimal downtime. Its robust construction ensures durability and long-term use, making it a cost-effective solution for businesses focused on quality and innovation in pasta production. The 3mm specification is ideal for producing delicate and aesthetically pleasing gramigne, catering to the nuanced preferences of gourmet chefs and discerning consumers alike. This extruder die represents a fusion of precision engineering and culinary art, offering users the ability to produce authentic Italian pasta with ease and consistency.
