Arcobaleno Pasta Equipment  |  MFG #: AEX440 & AEX440M#113  | Item #: 702064

Arcobaleno Pasta Equipment AEX440 & AEX440M#113 Extruder Die #1136mm With Special Knife Available With Or Without Teflon® Insert

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  • Produces consistent, high-quality pasta shapes
  • Compatible with AEX440 & AEX440M models
  • 6mm die size for perfect penne pasta
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The Arcobaleno Pasta Equipment AEX440 & AEX440M#113 Extruder Die #1136mm With Special Knife Available With Or Without Teflon® Insert is designed to meet the diverse needs of pasta production industries. With a die diameter of 1136mm, this equipment is engineered for precision in creating penne pasta, offering consistency in size and shape. This flexibility is enhanced by the inclusion of a special knife, tailored to ensure clean cuts and uniform pasta pieces. An optional Teflon® insert is available, providing a non-stick surface that minimizes dough adhesion, thereby facilitating smoother production processes and reducing cleanup time. This feature is particularly advantageous for large-scale operations looking to enhance efficiency and product quality. The adaptability to work with or without the Teflon® insert allows businesses to choose the best configuration for their specific production needs. Whether used in artisanal or industrial pasta production, this extruder die's robust construction and technical precision make it a valuable asset. Its versatility and innovative design cater to both small-scale and large-scale pasta manufacturers, ensuring that the equipment can be tailored to fulfill specific operational requirements and enhance pasta production capabilities. This product is an essential tool for any pasta-making operation looking to achieve superior results.

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Product Description

The Arcobaleno Pasta Equipment AEX440 & AEX440M#113 Extruder Die #1136mm With Special Knife Available With Or Without Teflon® Insert is designed to meet the diverse needs of pasta production industries. With a die diameter of 1136mm, this equipment is engineered for precision in creating penne pasta, offering consistency in size and shape. This flexibility is enhanced by the inclusion of a special knife, tailored to ensure clean cuts and uniform pasta pieces. An optional Teflon® insert is available, providing a non-stick surface that minimizes dough adhesion, thereby facilitating smoother production processes and reducing cleanup time. This feature is particularly advantageous for large-scale operations looking to enhance efficiency and product quality. The adaptability to work with or without the Teflon® insert allows businesses to choose the best configuration for their specific production needs. Whether used in artisanal or industrial pasta production, this extruder die's robust construction and technical precision make it a valuable asset. Its versatility and innovative design cater to both small-scale and large-scale pasta manufacturers, ensuring that the equipment can be tailored to fulfill specific operational requirements and enhance pasta production capabilities. This product is an essential tool for any pasta-making operation looking to achieve superior results.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX440 & AEX440M#113
Manufacturer Part # AEX440 & AEX440M#113
Material Bronze
Shape Penne
Die #110 - #119
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Certifications

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Arcobaleno Pasta Equipment AEX440 & AEX440M#113 Extruder Die #1136mm With Special Knife Available With Or Without Teflon® Insert
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX440 & AEX440M#113 Extruder Die #1136mm With Special Knife Available With Or Without Teflon® Insert

$13.18

The Arcobaleno Pasta Equipment AEX440 & AEX440M#113 Extruder Die #1136mm With Special Knife Available With Or Without Teflon® Insert is designed to meet the diverse needs of pasta production industries. With a die diameter of 1136mm, this equipment is engineered for precision in creating penne pasta, offering consistency in size and shape. This flexibility is enhanced by the inclusion of a special knife, tailored to ensure clean cuts and uniform pasta pieces. An optional Teflon® insert is available, providing a non-stick surface that minimizes dough adhesion, thereby facilitating smoother production processes and reducing cleanup time. This feature is particularly advantageous for large-scale operations looking to enhance efficiency and product quality. The adaptability to work with or without the Teflon® insert allows businesses to choose the best configuration for their specific production needs. Whether used in artisanal or industrial pasta production, this extruder die's robust construction and technical precision make it a valuable asset. Its versatility and innovative design cater to both small-scale and large-scale pasta manufacturers, ensuring that the equipment can be tailored to fulfill specific operational requirements and enhance pasta production capabilities. This product is an essential tool for any pasta-making operation looking to achieve superior results.

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