Arcobaleno Pasta Equipment  |  MFG #: AEX440 & AEX440M#14  | Item #: 702473

Arcobaleno Pasta Equipment AEX440 & AEX440M#14 Extruder Die #143.5mm Bigoli

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  • Arcobaleno Pasta Equipment AEX440 & AEX440M#14 Extruder Die #14
  • 3.5mm Bigoli pasta shape
  • High durability for frequent use
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Arcobaleno Pasta Equipment AEX440 & AEX440M#14 Extruder Die #143.5mm Bigoli is a specialized tool designed for pasta-making professionals seeking precision and quality in their culinary creations. With its 3.5mm Bigoli extruder die, this equipment is tailored to produce traditional Italian bigoli pasta with optimal consistency and texture. This extruder die is compatible with both the AEX440 and AEX440M#14 models, ensuring versatility and ease of integration into existing pasta production setups. The precise 3.5mm size allows for the creation of thick, uniform pasta strands, catering to the demands of both artisanal pasta shops and large-scale manufacturers. The Arcobaleno Pasta Equipment is notable for its ability to enhance production efficiency while maintaining high standards of pasta quality, making it a valuable asset for culinary professionals focused on authenticity and tradition. By leveraging this specific extruder die, pasta makers can achieve the desired density and texture in their bigoli, thus meeting diverse market expectations from gourmet restaurants to food service providers. This product's engineering underscores its commitment to delivering consistent results in the pasta-making industry.

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Product Description

Arcobaleno Pasta Equipment AEX440 & AEX440M#14 Extruder Die #143.5mm Bigoli is a specialized tool designed for pasta-making professionals seeking precision and quality in their culinary creations. With its 3.5mm Bigoli extruder die, this equipment is tailored to produce traditional Italian bigoli pasta with optimal consistency and texture. This extruder die is compatible with both the AEX440 and AEX440M#14 models, ensuring versatility and ease of integration into existing pasta production setups. The precise 3.5mm size allows for the creation of thick, uniform pasta strands, catering to the demands of both artisanal pasta shops and large-scale manufacturers. The Arcobaleno Pasta Equipment is notable for its ability to enhance production efficiency while maintaining high standards of pasta quality, making it a valuable asset for culinary professionals focused on authenticity and tradition. By leveraging this specific extruder die, pasta makers can achieve the desired density and texture in their bigoli, thus meeting diverse market expectations from gourmet restaurants to food service providers. This product's engineering underscores its commitment to delivering consistent results in the pasta-making industry.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX440 & AEX440M#14
Manufacturer Part # AEX440 & AEX440M#14
Material Bronze
Die #4 - #19
Shape Bigoli
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Arcobaleno Pasta Equipment AEX440 & AEX440M#14 Extruder Die #143.5mm Bigoli
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX440 & AEX440M#14 Extruder Die #143.5mm Bigoli

$13.18

Arcobaleno Pasta Equipment AEX440 & AEX440M#14 Extruder Die #143.5mm Bigoli is a specialized tool designed for pasta-making professionals seeking precision and quality in their culinary creations. With its 3.5mm Bigoli extruder die, this equipment is tailored to produce traditional Italian bigoli pasta with optimal consistency and texture. This extruder die is compatible with both the AEX440 and AEX440M#14 models, ensuring versatility and ease of integration into existing pasta production setups. The precise 3.5mm size allows for the creation of thick, uniform pasta strands, catering to the demands of both artisanal pasta shops and large-scale manufacturers. The Arcobaleno Pasta Equipment is notable for its ability to enhance production efficiency while maintaining high standards of pasta quality, making it a valuable asset for culinary professionals focused on authenticity and tradition. By leveraging this specific extruder die, pasta makers can achieve the desired density and texture in their bigoli, thus meeting diverse market expectations from gourmet restaurants to food service providers. This product's engineering underscores its commitment to delivering consistent results in the pasta-making industry.

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