Arcobaleno Pasta Equipment AEX440 & AEX440M#140 Extruder Die #1409.6mm Creste De Gallo
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- Efficiently shapes pasta with precision
- Compatible with AEX440 & AEX440M models
- 9.6mm Creste de Gallo size for variety
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The Arcobaleno Pasta Equipment AEX440 & AEX440M#140 Extruder Die #140-9.6mm Creste De Gallo is a specialized tool designed for pasta production, specifically crafted for creating the distinct Creste De Gallo pasta shape. This extruder die, compatible with the AEX440 and AEX440M#140 models, features precise engineering to deliver consistent pasta output. The die’s 9.6mm specification is tailored for producing Creste De Gallo, a shape notable for its unique, crest-like appearance, which is ideal for capturing sauces and enhancing the texture of pasta dishes. The integration of this die into professional or artisanal pasta-making operations offers significant value, enabling the production of high-quality pasta shapes with ease and precision. By catering to the needs of various segments within the food industry, from large-scale manufacturers to boutique pasta shops, this equipment supports both volume production and artisanal craftsmanship. The Arcobaleno Pasta Equipment die is engineered to meet the exacting standards of the industry, ensuring durability and reliability in demanding kitchen environments, making it an essential tool for those aiming to produce distinctive pasta products efficiently.
Product Description
The Arcobaleno Pasta Equipment AEX440 & AEX440M#140 Extruder Die #140-9.6mm Creste De Gallo is a specialized tool designed for pasta production, specifically crafted for creating the distinct Creste De Gallo pasta shape. This extruder die, compatible with the AEX440 and AEX440M#140 models, features precise engineering to deliver consistent pasta output. The die’s 9.6mm specification is tailored for producing Creste De Gallo, a shape notable for its unique, crest-like appearance, which is ideal for capturing sauces and enhancing the texture of pasta dishes. The integration of this die into professional or artisanal pasta-making operations offers significant value, enabling the production of high-quality pasta shapes with ease and precision. By catering to the needs of various segments within the food industry, from large-scale manufacturers to boutique pasta shops, this equipment supports both volume production and artisanal craftsmanship. The Arcobaleno Pasta Equipment die is engineered to meet the exacting standards of the industry, ensuring durability and reliability in demanding kitchen environments, making it an essential tool for those aiming to produce distinctive pasta products efficiently.
