Arcobaleno Pasta Equipment  |  MFG #: AEX440 & AEX440M#171  | Item #: 701878

Arcobaleno Pasta Equipment AEX440 & AEX440M#171 Extruder Die #17121mm With Ridges Shell

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  • Creates perfect 21mm shell-shaped pasta with ridges
  • Compatible with Arcobaleno AEX440 & AEX440M models
  • Durable construction ensures long-lasting use
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The Arcobaleno Pasta Equipment AEX440 & AEX440M#171 Extruder Die #17121mm with Ridges Shell is a specialized tool for pasta production, designed to enhance the texture and shape of pasta shells. With a precise 21mm dimension and unique ridged design, this extruder die provides a distinct surface that aids in holding sauces and adding an artisanal touch to pasta dishes. Suitable for professional kitchens and pasta manufacturers, the AEX440 & AEX440M#171 model is compatible with Arcobaleno's advanced pasta extruders, ensuring a seamless fit and optimal performance. The ridged shell design is ideal for creating traditional Italian pasta shapes, catering to chefs and culinary experts aiming to deliver authentic pasta experiences. This extruder die is a valuable asset for those within the restaurant, catering, and food production sectors, allowing for the consistent production of high-quality pasta. The technical precision and design quality of the Arcobaleno Pasta Equipment make it a trusted choice for enhancing pasta making capabilities, meeting the diverse demands of the food industry with efficiency and reliability.

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Product Description

The Arcobaleno Pasta Equipment AEX440 & AEX440M#171 Extruder Die #17121mm with Ridges Shell is a specialized tool for pasta production, designed to enhance the texture and shape of pasta shells. With a precise 21mm dimension and unique ridged design, this extruder die provides a distinct surface that aids in holding sauces and adding an artisanal touch to pasta dishes. Suitable for professional kitchens and pasta manufacturers, the AEX440 & AEX440M#171 model is compatible with Arcobaleno's advanced pasta extruders, ensuring a seamless fit and optimal performance. The ridged shell design is ideal for creating traditional Italian pasta shapes, catering to chefs and culinary experts aiming to deliver authentic pasta experiences. This extruder die is a valuable asset for those within the restaurant, catering, and food production sectors, allowing for the consistent production of high-quality pasta. The technical precision and design quality of the Arcobaleno Pasta Equipment make it a trusted choice for enhancing pasta making capabilities, meeting the diverse demands of the food industry with efficiency and reliability.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX440 & AEX440M#171
Manufacturer Part # AEX440 & AEX440M#171
Material Bronze
Die #170 - #179
Shape Shell
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Arcobaleno Pasta Equipment AEX440 & AEX440M#171 Extruder Die #17121mm With Ridges Shell
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX440 & AEX440M#171 Extruder Die #17121mm With Ridges Shell

$13.18

The Arcobaleno Pasta Equipment AEX440 & AEX440M#171 Extruder Die #17121mm with Ridges Shell is a specialized tool for pasta production, designed to enhance the texture and shape of pasta shells. With a precise 21mm dimension and unique ridged design, this extruder die provides a distinct surface that aids in holding sauces and adding an artisanal touch to pasta dishes. Suitable for professional kitchens and pasta manufacturers, the AEX440 & AEX440M#171 model is compatible with Arcobaleno's advanced pasta extruders, ensuring a seamless fit and optimal performance. The ridged shell design is ideal for creating traditional Italian pasta shapes, catering to chefs and culinary experts aiming to deliver authentic pasta experiences. This extruder die is a valuable asset for those within the restaurant, catering, and food production sectors, allowing for the consistent production of high-quality pasta. The technical precision and design quality of the Arcobaleno Pasta Equipment make it a trusted choice for enhancing pasta making capabilities, meeting the diverse demands of the food industry with efficiency and reliability.

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