Arcobaleno Pasta Equipment  |  MFG #: AEX440 & AEX440M#181  | Item #: 701884

Arcobaleno Pasta Equipment AEX440 & AEX440M#181 Extruder Die #181 Orecchiette

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  • (Arcobaleno) Pasta Equipment AEX440 & AEX440M#181
  • Extruder Die #181 for Orecchiette pasta
  • Crafts perfect Orecchiette every time
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Arcobaleno Pasta Equipment AEX440 & AEX440M#181 Extruder Die #181 Orecchiette is specifically designed for precision pasta production. This specialized die is compatible with the AEX440 and AEX440M models, ensuring seamless integration for efficient pasta extrusion. The die is crafted to produce orecchiette, the quintessential Italian pasta known for its unique ear-shaped form, providing businesses in the pasta manufacturing and culinary industries with the ability to create authentic, high-quality pasta. The precision engineering of Extruder Die #181 guarantees consistent pasta shapes, catering to the needs of both small artisanal producers and larger commercial operations. Its robust construction supports durability and longevity, making it a valuable investment for establishments looking to maintain a high standard of pasta production. The adaptability of this extruder die enhances the operational scope of pasta-making equipment, offering flexibility and consistency in pasta shape. With its targeted design, it serves as an essential component for any pasta-making enterprise aiming to deliver a traditional product with modern efficiency.

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Product Description

Arcobaleno Pasta Equipment AEX440 & AEX440M#181 Extruder Die #181 Orecchiette is specifically designed for precision pasta production. This specialized die is compatible with the AEX440 and AEX440M models, ensuring seamless integration for efficient pasta extrusion. The die is crafted to produce orecchiette, the quintessential Italian pasta known for its unique ear-shaped form, providing businesses in the pasta manufacturing and culinary industries with the ability to create authentic, high-quality pasta. The precision engineering of Extruder Die #181 guarantees consistent pasta shapes, catering to the needs of both small artisanal producers and larger commercial operations. Its robust construction supports durability and longevity, making it a valuable investment for establishments looking to maintain a high standard of pasta production. The adaptability of this extruder die enhances the operational scope of pasta-making equipment, offering flexibility and consistency in pasta shape. With its targeted design, it serves as an essential component for any pasta-making enterprise aiming to deliver a traditional product with modern efficiency.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX440 & AEX440M#181
Manufacturer Part # AEX440 & AEX440M#181
Shape Orecchiette
Die #180 - #189
Material Bronze
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Arcobaleno Pasta Equipment AEX440 & AEX440M#181 Extruder Die #181 Orecchiette
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX440 & AEX440M#181 Extruder Die #181 Orecchiette

$13.18

Arcobaleno Pasta Equipment AEX440 & AEX440M#181 Extruder Die #181 Orecchiette is specifically designed for precision pasta production. This specialized die is compatible with the AEX440 and AEX440M models, ensuring seamless integration for efficient pasta extrusion. The die is crafted to produce orecchiette, the quintessential Italian pasta known for its unique ear-shaped form, providing businesses in the pasta manufacturing and culinary industries with the ability to create authentic, high-quality pasta. The precision engineering of Extruder Die #181 guarantees consistent pasta shapes, catering to the needs of both small artisanal producers and larger commercial operations. Its robust construction supports durability and longevity, making it a valuable investment for establishments looking to maintain a high standard of pasta production. The adaptability of this extruder die enhances the operational scope of pasta-making equipment, offering flexibility and consistency in pasta shape. With its targeted design, it serves as an essential component for any pasta-making enterprise aiming to deliver a traditional product with modern efficiency.

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