Arcobaleno Pasta Equipment AEX440 & AEX440M#21A Extruder Die #21A 3.5 X 1.6mm Linguine
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- Efficiently produces linguine with 3.5 x 1.6mm dimensions
- Compatible with AEX440 & AEX440M models
- Durable construction for long-lasting use
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Arcobaleno Pasta Equipment AEX440 & AEX440M#21A Extruder Die #21A 3.5 x 1.6mm Linguine is a specialized tool engineered for precision in pasta production. This product is designed for use with Arcobaleno's AEX440 and AEX440M extruders, making it an essential component for both small-scale artisan pasta makers and large-scale commercial pasta manufacturing facilities. The extruder die features a specific die size of 3.5 x 1.6mm, which allows for the creation of perfectly uniform linguine, a popular pasta shape known for its versatility in a variety of culinary applications. This technical specification ensures consistency in pasta texture and thickness, crucial for quality control in any pasta production line. The robust construction of the die enhances its durability, making it suitable for repetitive use in high-demand environments. Whether catering to gourmet restaurants seeking authentic pasta textures or industrial kitchens aiming for efficient, large-batch production, the Arcobaleno Pasta Equipment AEX440 & AEX440M#21A Extruder Die #21A stands out for its precision engineering and reliability. This makes it a valuable asset for any enterprise in the pasta-making industry, meeting diverse market needs with its specialized design and high-performance capabilities.
Product Description
Arcobaleno Pasta Equipment AEX440 & AEX440M#21A Extruder Die #21A 3.5 x 1.6mm Linguine is a specialized tool engineered for precision in pasta production. This product is designed for use with Arcobaleno's AEX440 and AEX440M extruders, making it an essential component for both small-scale artisan pasta makers and large-scale commercial pasta manufacturing facilities. The extruder die features a specific die size of 3.5 x 1.6mm, which allows for the creation of perfectly uniform linguine, a popular pasta shape known for its versatility in a variety of culinary applications. This technical specification ensures consistency in pasta texture and thickness, crucial for quality control in any pasta production line. The robust construction of the die enhances its durability, making it suitable for repetitive use in high-demand environments. Whether catering to gourmet restaurants seeking authentic pasta textures or industrial kitchens aiming for efficient, large-batch production, the Arcobaleno Pasta Equipment AEX440 & AEX440M#21A Extruder Die #21A stands out for its precision engineering and reliability. This makes it a valuable asset for any enterprise in the pasta-making industry, meeting diverse market needs with its specialized design and high-performance capabilities.
