Arcobaleno Pasta Equipment  |  MFG #: AEX440 & AEX440M#220  | Item #: 702145

Arcobaleno Pasta Equipment AEX440 & AEX440M#220 Extruder Die #2208.8mm Caserecce

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  • Efficient 8.8mm Caserecce pasta creation
  • Compatible with AEX440 & AEX440M models
  • High-quality extruder die for durability
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The Arcobaleno Pasta Equipment AEX440 & AEX440M#220 - Extruder Die #220 - 8.8mm Caserecce is a specialized tool designed to enhance pasta-making processes for commercial kitchens and artisanal pasta producers. This extruder die, crafted to fit the AEX440 and AEX440M models, allows for the precise creation of caserecce pasta, a traditional Italian shape known for its unique twists and curves. The die features an 8.8mm dimension, ensuring consistent and high-quality pasta output, making it a valuable asset for chefs who value authenticity and precision in pasta production. Its compatibility with Arcobaleno's extruders highlights its utility in professional settings where volume and consistency are paramount. Ideal for small to medium-sized pasta businesses, the Arcobaleno Pasta Equipment Extruder Die #220 provides the flexibility to produce intricate pasta shapes that can elevate a menu. By incorporating this die into their operations, pasta artisans can achieve a diverse range of pasta textures and shapes, catering to various culinary preferences and enhancing the overall dining experience. This product stands out as an essential tool for professionals seeking to expand their pasta offerings with precision and efficiency.

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Product Description

The Arcobaleno Pasta Equipment AEX440 & AEX440M#220 - Extruder Die #220 - 8.8mm Caserecce is a specialized tool designed to enhance pasta-making processes for commercial kitchens and artisanal pasta producers. This extruder die, crafted to fit the AEX440 and AEX440M models, allows for the precise creation of caserecce pasta, a traditional Italian shape known for its unique twists and curves. The die features an 8.8mm dimension, ensuring consistent and high-quality pasta output, making it a valuable asset for chefs who value authenticity and precision in pasta production. Its compatibility with Arcobaleno's extruders highlights its utility in professional settings where volume and consistency are paramount. Ideal for small to medium-sized pasta businesses, the Arcobaleno Pasta Equipment Extruder Die #220 provides the flexibility to produce intricate pasta shapes that can elevate a menu. By incorporating this die into their operations, pasta artisans can achieve a diverse range of pasta textures and shapes, catering to various culinary preferences and enhancing the overall dining experience. This product stands out as an essential tool for professionals seeking to expand their pasta offerings with precision and efficiency.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX440 & AEX440M#220
Manufacturer Part # AEX440 & AEX440M#220
Material Bronze
Shape Caserecce
Die #220 - #229
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Certifications

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Arcobaleno Pasta Equipment AEX440 & AEX440M#220 Extruder Die #2208.8mm Caserecce
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX440 & AEX440M#220 Extruder Die #2208.8mm Caserecce

$13.18

The Arcobaleno Pasta Equipment AEX440 & AEX440M#220 - Extruder Die #220 - 8.8mm Caserecce is a specialized tool designed to enhance pasta-making processes for commercial kitchens and artisanal pasta producers. This extruder die, crafted to fit the AEX440 and AEX440M models, allows for the precise creation of caserecce pasta, a traditional Italian shape known for its unique twists and curves. The die features an 8.8mm dimension, ensuring consistent and high-quality pasta output, making it a valuable asset for chefs who value authenticity and precision in pasta production. Its compatibility with Arcobaleno's extruders highlights its utility in professional settings where volume and consistency are paramount. Ideal for small to medium-sized pasta businesses, the Arcobaleno Pasta Equipment Extruder Die #220 provides the flexibility to produce intricate pasta shapes that can elevate a menu. By incorporating this die into their operations, pasta artisans can achieve a diverse range of pasta textures and shapes, catering to various culinary preferences and enhancing the overall dining experience. This product stands out as an essential tool for professionals seeking to expand their pasta offerings with precision and efficiency.

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