Arcobaleno Pasta Equipment  |  MFG #: AEX440 & AEX440M#254  | Item #: 702807

Arcobaleno Pasta Equipment AEX440 & AEX440M#254 Extruder Die #25411mm With Ridges Gigli

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  • Durable die for long-lasting pasta making
  • Compatible with AEX440 & AEX440M models
  • 11mm size for perfect Gigli pasta
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The Arcobaleno Pasta Equipment AEX440 & AEX440M#254 Extruder Die #254-11mm with Ridges Gigli is a highly specialized tool designed for pasta enthusiasts and professional chefs alike. This extruder die is crafted to produce Gigli pasta with a precise diameter of 11mm, featuring distinct ridges that enhance the texture and sauce retention of the pasta. Compatible with both the AEX440 and AEX440M models, this die provides versatility and adaptability in pasta production. The ridged design not only contributes to the pasta's aesthetic appeal but also ensures a superior culinary experience by allowing sauces to cling beautifully to the pasta surface. The die's construction is robust, catering to high-volume production settings while maintaining consistent quality. Its precision engineering is ideal for professional kitchens looking to expand their pasta offerings or for artisanal producers aiming to deliver a unique product. This extruder die embodies a perfect blend of functionality and quality, making it a valuable addition to any pasta-making operation. Its specific design caters to diverse market segments, from small-scale artisanal producers to large commercial kitchens, offering them the capability to create a diverse range of pasta dishes with consistent quality and texture.

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Product Description

The Arcobaleno Pasta Equipment AEX440 & AEX440M#254 Extruder Die #254-11mm with Ridges Gigli is a highly specialized tool designed for pasta enthusiasts and professional chefs alike. This extruder die is crafted to produce Gigli pasta with a precise diameter of 11mm, featuring distinct ridges that enhance the texture and sauce retention of the pasta. Compatible with both the AEX440 and AEX440M models, this die provides versatility and adaptability in pasta production. The ridged design not only contributes to the pasta's aesthetic appeal but also ensures a superior culinary experience by allowing sauces to cling beautifully to the pasta surface. The die's construction is robust, catering to high-volume production settings while maintaining consistent quality. Its precision engineering is ideal for professional kitchens looking to expand their pasta offerings or for artisanal producers aiming to deliver a unique product. This extruder die embodies a perfect blend of functionality and quality, making it a valuable addition to any pasta-making operation. Its specific design caters to diverse market segments, from small-scale artisanal producers to large commercial kitchens, offering them the capability to create a diverse range of pasta dishes with consistent quality and texture.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX440 & AEX440M#254
Manufacturer Part # AEX440 & AEX440M#254
Material Bronze
Die #250 - #259
Shape Gigli
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Certifications

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Arcobaleno Pasta Equipment AEX440 & AEX440M#254 Extruder Die #25411mm With Ridges Gigli
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX440 & AEX440M#254 Extruder Die #25411mm With Ridges Gigli

$13.18

The Arcobaleno Pasta Equipment AEX440 & AEX440M#254 Extruder Die #254-11mm with Ridges Gigli is a highly specialized tool designed for pasta enthusiasts and professional chefs alike. This extruder die is crafted to produce Gigli pasta with a precise diameter of 11mm, featuring distinct ridges that enhance the texture and sauce retention of the pasta. Compatible with both the AEX440 and AEX440M models, this die provides versatility and adaptability in pasta production. The ridged design not only contributes to the pasta's aesthetic appeal but also ensures a superior culinary experience by allowing sauces to cling beautifully to the pasta surface. The die's construction is robust, catering to high-volume production settings while maintaining consistent quality. Its precision engineering is ideal for professional kitchens looking to expand their pasta offerings or for artisanal producers aiming to deliver a unique product. This extruder die embodies a perfect blend of functionality and quality, making it a valuable addition to any pasta-making operation. Its specific design caters to diverse market segments, from small-scale artisanal producers to large commercial kitchens, offering them the capability to create a diverse range of pasta dishes with consistent quality and texture.

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