Arcobaleno Pasta Equipment AEX440 & AEX440M#263 Extruder Die #26322mm With Ridges Sagnarelli
Delivery to:
- Perfect for AEX440 & AEX440M#263 pasta machines
- 22mm diameter for ideal pasta thickness
- Ridges add texture to Sagnarelli pasta
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
Arcobaleno Pasta Equipment AEX440 & AEX440M#263 Extruder Die #263-22mm with Ridges Sagnarelli is a specialized component designed for pasta production, particularly in crafting Sagnarelli pasta shapes with precision and consistency. This extrusion die features a 22mm size with distinct ridges, which are crucial for achieving the unique texture and appearance of Sagnarelli pasta. The compatibility with Arcobaleno's AEX440 and AEX440M models makes it a versatile addition for pasta manufacturers looking to diversify their product offerings. The precision engineering of this die ensures that pasta is extruded with consistent thickness and texture, essential for maintaining quality standards in commercial pasta production. With its robust construction, this extruder die meets the demands of high-volume operations, making it an invaluable tool for both artisanal and large-scale pasta producers. By incorporating this die into their equipment lineup, pasta manufacturers can expand their product range to include Sagnarelli, known for its distinct ridged surface that holds sauces exceptionally well. This product, therefore, represents an excellent investment for those within the pasta manufacturing industry who are seeking to optimize their production capabilities and deliver high-quality pasta products to the market.
Product Description
Arcobaleno Pasta Equipment AEX440 & AEX440M#263 Extruder Die #263-22mm with Ridges Sagnarelli is a specialized component designed for pasta production, particularly in crafting Sagnarelli pasta shapes with precision and consistency. This extrusion die features a 22mm size with distinct ridges, which are crucial for achieving the unique texture and appearance of Sagnarelli pasta. The compatibility with Arcobaleno's AEX440 and AEX440M models makes it a versatile addition for pasta manufacturers looking to diversify their product offerings. The precision engineering of this die ensures that pasta is extruded with consistent thickness and texture, essential for maintaining quality standards in commercial pasta production. With its robust construction, this extruder die meets the demands of high-volume operations, making it an invaluable tool for both artisanal and large-scale pasta producers. By incorporating this die into their equipment lineup, pasta manufacturers can expand their product range to include Sagnarelli, known for its distinct ridged surface that holds sauces exceptionally well. This product, therefore, represents an excellent investment for those within the pasta manufacturing industry who are seeking to optimize their production capabilities and deliver high-quality pasta products to the market.
