Arcobaleno Pasta Equipment AEX440 & AEX440M#362 Extruder Die #36210mm With Ridges Rustic Torchio
Delivery to:
- Creates authentic rustic torchio pasta with perfect ridges
- Designed for AEX440 & AEX440M models, versatile use
- 10mm die size, ideal for traditional pasta thickness
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Arcobaleno Pasta Equipment AEX440 & AEX440M#362 Extruder Die #362-10mm with ridges, Rustic Torchio, represents a unique blend of craftsmanship and technological precision vital for pasta production in various industry segments. This extruder die, specifically designed for the AEX440 and AEX440M models, features a 10mm size with ridges, ideal for creating rustic torchio-style pasta, a traditional shape cherished for its ridged texture and ability to hold sauce effectively. The construction of the die ensures consistency and reliability in pasta production, catering to both artisanal pasta makers and large-scale producers seeking to expand their pasta offerings with authentic, rustic shapes. The specific focus on the 10mm size with ridges highlights the product’s niche capability in producing distinct pasta shapes that meet diverse culinary demands. This die is an essential tool for operators who value precision and quality in pasta production, making it a valuable component in both small boutique settings and larger industrial environments. The Arcobaleno Pasta Equipment die stands out for its contribution to the diversity of pasta textures and forms, enhancing the culinary possibilities available to chefs and pasta manufacturers alike.
Product Description
The Arcobaleno Pasta Equipment AEX440 & AEX440M#362 Extruder Die #362-10mm with ridges, Rustic Torchio, represents a unique blend of craftsmanship and technological precision vital for pasta production in various industry segments. This extruder die, specifically designed for the AEX440 and AEX440M models, features a 10mm size with ridges, ideal for creating rustic torchio-style pasta, a traditional shape cherished for its ridged texture and ability to hold sauce effectively. The construction of the die ensures consistency and reliability in pasta production, catering to both artisanal pasta makers and large-scale producers seeking to expand their pasta offerings with authentic, rustic shapes. The specific focus on the 10mm size with ridges highlights the product’s niche capability in producing distinct pasta shapes that meet diverse culinary demands. This die is an essential tool for operators who value precision and quality in pasta production, making it a valuable component in both small boutique settings and larger industrial environments. The Arcobaleno Pasta Equipment die stands out for its contribution to the diversity of pasta textures and forms, enhancing the culinary possibilities available to chefs and pasta manufacturers alike.
