Arcobaleno Pasta Equipment AEX440 & AEX440M#51 Extruder Die #5112mm Mafalde
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- Produces consistent 12mm Mafalde pasta shapes
- Compatible with AEX440 & AEX440M#51 models
- Durable die construction for long-lasting use
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Arcobaleno Pasta Equipment AEX440 & AEX440M#51 Extruder Die #5112mm Mafalde is a specialized tool designed to enhance pasta production efficiency and quality in professional kitchens and food production environments. With a die size of 12mm, this product is engineered to produce Mafalde pasta, a ribbon-shaped pasta with wavy edges, which is distinctive in its appearance and texture. The AEX440 & AEX440M#51 models reflect Arcobaleno's commitment to precision and durability, making it a reliable choice for chefs and manufacturers who demand consistency and quality in their pasta products. This equipment caters to various market segments, from small artisanal producers to large-scale pasta manufacturers, who can benefit from its robust construction and adaptability. Its design ensures that it withstands the rigors of continuous use, while its precise engineering supports the production of uniform pasta shapes, meeting both aesthetic and culinary standards. The Arcobaleno Pasta Equipment AEX440 & AEX440M#51 Extruder Die #5112mm Mafalde stands out for its specific utility in producing a unique pasta style, allowing culinary professionals to expand their offerings with authentic Italian options that can cater to both traditional dishes and innovative culinary creations.
Product Description
Arcobaleno Pasta Equipment AEX440 & AEX440M#51 Extruder Die #5112mm Mafalde is a specialized tool designed to enhance pasta production efficiency and quality in professional kitchens and food production environments. With a die size of 12mm, this product is engineered to produce Mafalde pasta, a ribbon-shaped pasta with wavy edges, which is distinctive in its appearance and texture. The AEX440 & AEX440M#51 models reflect Arcobaleno's commitment to precision and durability, making it a reliable choice for chefs and manufacturers who demand consistency and quality in their pasta products. This equipment caters to various market segments, from small artisanal producers to large-scale pasta manufacturers, who can benefit from its robust construction and adaptability. Its design ensures that it withstands the rigors of continuous use, while its precise engineering supports the production of uniform pasta shapes, meeting both aesthetic and culinary standards. The Arcobaleno Pasta Equipment AEX440 & AEX440M#51 Extruder Die #5112mm Mafalde stands out for its specific utility in producing a unique pasta style, allowing culinary professionals to expand their offerings with authentic Italian options that can cater to both traditional dishes and innovative culinary creations.
