Arcobaleno Pasta Equipment  |  MFG #: AEX440 & AEX440M#66  | Item #: 702881

Arcobaleno Pasta Equipment AEX440 & AEX440M#66 Extruder Die #6612mm Ziti

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  • Arcobaleno Pasta Equipment AEX440 & AEX440M#66 Extruder Die #66
  • Crafts 12mm Ziti pasta shapes efficiently
  • Durable construction ensures longevity
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Arcobaleno Pasta Equipment AEX440 & AEX440M#66 Extruder Die #6612mm Ziti is a specialized component designed for precision pasta production. This extruder die measures 12mm, offering an ideal size for crafting Ziti, a popular pasta shape known for its tubular form. The AEX440 & AEX440M#66 compatibility ensures versatility and seamless integration with Arcobaleno’s pasta machines, catering to both small-scale artisanal producers and larger industrial operations. This product stands out in the pasta-making industry by delivering uniformity and consistency in pasta extrusion, crucial for maintaining quality standards across diverse culinary applications. Its robust design is engineered to withstand the demands of continuous production, making it an indispensable tool for professional kitchens focused on efficiency and excellence. By utilizing this extruder die, pasta producers can achieve precise shapes and textures, enhancing their offerings and meeting the expectations of discerning clientele in the gastronomy sector. The use of such specialized equipment exemplifies a commitment to high-quality pasta production, appealing to markets that prioritize authenticity and craftsmanship in their culinary endeavors.

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Product Description

Arcobaleno Pasta Equipment AEX440 & AEX440M#66 Extruder Die #6612mm Ziti is a specialized component designed for precision pasta production. This extruder die measures 12mm, offering an ideal size for crafting Ziti, a popular pasta shape known for its tubular form. The AEX440 & AEX440M#66 compatibility ensures versatility and seamless integration with Arcobaleno’s pasta machines, catering to both small-scale artisanal producers and larger industrial operations. This product stands out in the pasta-making industry by delivering uniformity and consistency in pasta extrusion, crucial for maintaining quality standards across diverse culinary applications. Its robust design is engineered to withstand the demands of continuous production, making it an indispensable tool for professional kitchens focused on efficiency and excellence. By utilizing this extruder die, pasta producers can achieve precise shapes and textures, enhancing their offerings and meeting the expectations of discerning clientele in the gastronomy sector. The use of such specialized equipment exemplifies a commitment to high-quality pasta production, appealing to markets that prioritize authenticity and craftsmanship in their culinary endeavors.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX440 & AEX440M#66
Manufacturer Part # AEX440 & AEX440M#66
Material Bronze
Shape Ziti
Die #60 - #69
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Certifications

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Arcobaleno Pasta Equipment AEX440 & AEX440M#66 Extruder Die #6612mm Ziti
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX440 & AEX440M#66 Extruder Die #6612mm Ziti

$13.18

Arcobaleno Pasta Equipment AEX440 & AEX440M#66 Extruder Die #6612mm Ziti is a specialized component designed for precision pasta production. This extruder die measures 12mm, offering an ideal size for crafting Ziti, a popular pasta shape known for its tubular form. The AEX440 & AEX440M#66 compatibility ensures versatility and seamless integration with Arcobaleno’s pasta machines, catering to both small-scale artisanal producers and larger industrial operations. This product stands out in the pasta-making industry by delivering uniformity and consistency in pasta extrusion, crucial for maintaining quality standards across diverse culinary applications. Its robust design is engineered to withstand the demands of continuous production, making it an indispensable tool for professional kitchens focused on efficiency and excellence. By utilizing this extruder die, pasta producers can achieve precise shapes and textures, enhancing their offerings and meeting the expectations of discerning clientele in the gastronomy sector. The use of such specialized equipment exemplifies a commitment to high-quality pasta production, appealing to markets that prioritize authenticity and craftsmanship in their culinary endeavors.

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