Arcobaleno Pasta Equipment  |  MFG #: AEX440 & AEX440M#67  | Item #: 702579

Arcobaleno Pasta Equipment AEX440 & AEX440M#67 Extruder Die #6715mm Paccheri

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  • Arcobaleno Pasta Equipment AEX440 & AEX440M#67 Extruder Die
  • Produces 15mm paccheri pasta effortlessly
  • Enhances pasta production efficiency
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The Arcobaleno Pasta Equipment AEX440 & AEX440M#67 Extruder Die #6715mm Paccheri is a specialized component designed for advanced pasta production, catering to both artisanal and industrial needs. This extruder die, compatible with the AEX440 and AEX440M#67 models, features a precise 15mm size, ideal for producing paccheri—a traditional pasta shape known for its large, hollow tubes. This size specification ensures consistent pasta quality and uniformity, crucial for professional chefs and high-volume producers alike. The engineering of this die reflects Arcobaleno's commitment to precision and durability, making it a reliable choice for long-term use in demanding kitchen environments. The product’s adaptability to different pasta equipment models enhances its value proposition, providing flexibility for various market segments, from small-scale artisanal pasta makers to large commercial kitchens. The Arcobaleno Pasta Equipment AEX440 & AEX440M#67 Extruder Die #6715mm Paccheri stands out for its meticulous construction, ensuring ease of use and maintenance, thereby supporting efficient pasta production and high standards of culinary excellence.

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Product Description

The Arcobaleno Pasta Equipment AEX440 & AEX440M#67 Extruder Die #6715mm Paccheri is a specialized component designed for advanced pasta production, catering to both artisanal and industrial needs. This extruder die, compatible with the AEX440 and AEX440M#67 models, features a precise 15mm size, ideal for producing paccheri—a traditional pasta shape known for its large, hollow tubes. This size specification ensures consistent pasta quality and uniformity, crucial for professional chefs and high-volume producers alike. The engineering of this die reflects Arcobaleno's commitment to precision and durability, making it a reliable choice for long-term use in demanding kitchen environments. The product’s adaptability to different pasta equipment models enhances its value proposition, providing flexibility for various market segments, from small-scale artisanal pasta makers to large commercial kitchens. The Arcobaleno Pasta Equipment AEX440 & AEX440M#67 Extruder Die #6715mm Paccheri stands out for its meticulous construction, ensuring ease of use and maintenance, thereby supporting efficient pasta production and high standards of culinary excellence.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX440 & AEX440M#67
Manufacturer Part # AEX440 & AEX440M#67
Material Bronze
Shape Paccheri
Die #60 - #69
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Certifications

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Arcobaleno Pasta Equipment AEX440 & AEX440M#67 Extruder Die #6715mm Paccheri
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX440 & AEX440M#67 Extruder Die #6715mm Paccheri

$13.18

The Arcobaleno Pasta Equipment AEX440 & AEX440M#67 Extruder Die #6715mm Paccheri is a specialized component designed for advanced pasta production, catering to both artisanal and industrial needs. This extruder die, compatible with the AEX440 and AEX440M#67 models, features a precise 15mm size, ideal for producing paccheri—a traditional pasta shape known for its large, hollow tubes. This size specification ensures consistent pasta quality and uniformity, crucial for professional chefs and high-volume producers alike. The engineering of this die reflects Arcobaleno's commitment to precision and durability, making it a reliable choice for long-term use in demanding kitchen environments. The product’s adaptability to different pasta equipment models enhances its value proposition, providing flexibility for various market segments, from small-scale artisanal pasta makers to large commercial kitchens. The Arcobaleno Pasta Equipment AEX440 & AEX440M#67 Extruder Die #6715mm Paccheri stands out for its meticulous construction, ensuring ease of use and maintenance, thereby supporting efficient pasta production and high standards of culinary excellence.

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