Arcobaleno Pasta Equipment  |  MFG #: AEX440 & AEX440M#81  | Item #: 701515

Arcobaleno Pasta Equipment AEX440 & AEX440M#81 Extruder Die #8120mm With Ridges Rigatoni

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  • High-quality Arcobaleno pasta equipment for efficient pasta making
  • Compatible with AEX440 & AEX440M#81 models
  • Extruder die creates 20mm rigatoni with ridges
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The Arcobaleno Pasta Equipment AEX440 & AEX440M#81 Extruder Die #8120mm with Ridges Rigatoni is a specialized tool designed for pasta-making professionals and enthusiasts alike. This product is engineered to produce rigatoni pasta with precision, featuring a die with a 20mm diameter enhanced by ridges, ensuring the perfect texture that distinguishes high-quality rigatoni. The AEX440 & AEX440M#81 models are compatible with this extruder die, making it an essential addition for those using these specific Arcobaleno pasta machines. Its technical specifications are crafted to meet the rigorous demands of commercial kitchens, catering to pasta artisans who seek consistency and excellence in their products. The ridged design of the die not only creates the traditional rigatoni shape but also improves the pasta's ability to hold sauces, making it a preferred choice for chefs aiming to deliver an authentic Italian culinary experience. This product is particularly valuable for restaurants, catering services, and food production facilities that prioritize quality and efficiency. The Arcobaleno Extruder Die is a testament to the commitment to craftsmanship and innovation in pasta equipment, offering a reliable solution for producing high-volume, top-grade rigatoni pasta.

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Product Description

The Arcobaleno Pasta Equipment AEX440 & AEX440M#81 Extruder Die #8120mm with Ridges Rigatoni is a specialized tool designed for pasta-making professionals and enthusiasts alike. This product is engineered to produce rigatoni pasta with precision, featuring a die with a 20mm diameter enhanced by ridges, ensuring the perfect texture that distinguishes high-quality rigatoni. The AEX440 & AEX440M#81 models are compatible with this extruder die, making it an essential addition for those using these specific Arcobaleno pasta machines. Its technical specifications are crafted to meet the rigorous demands of commercial kitchens, catering to pasta artisans who seek consistency and excellence in their products. The ridged design of the die not only creates the traditional rigatoni shape but also improves the pasta's ability to hold sauces, making it a preferred choice for chefs aiming to deliver an authentic Italian culinary experience. This product is particularly valuable for restaurants, catering services, and food production facilities that prioritize quality and efficiency. The Arcobaleno Extruder Die is a testament to the commitment to craftsmanship and innovation in pasta equipment, offering a reliable solution for producing high-volume, top-grade rigatoni pasta.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX440 & AEX440M#81
Manufacturer Part # AEX440 & AEX440M#81
Shape Rigatoni
Die #80 - #89
Material Bronze
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Arcobaleno Pasta Equipment AEX440 & AEX440M#81 Extruder Die #8120mm With Ridges Rigatoni
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX440 & AEX440M#81 Extruder Die #8120mm With Ridges Rigatoni

$13.18

The Arcobaleno Pasta Equipment AEX440 & AEX440M#81 Extruder Die #8120mm with Ridges Rigatoni is a specialized tool designed for pasta-making professionals and enthusiasts alike. This product is engineered to produce rigatoni pasta with precision, featuring a die with a 20mm diameter enhanced by ridges, ensuring the perfect texture that distinguishes high-quality rigatoni. The AEX440 & AEX440M#81 models are compatible with this extruder die, making it an essential addition for those using these specific Arcobaleno pasta machines. Its technical specifications are crafted to meet the rigorous demands of commercial kitchens, catering to pasta artisans who seek consistency and excellence in their products. The ridged design of the die not only creates the traditional rigatoni shape but also improves the pasta's ability to hold sauces, making it a preferred choice for chefs aiming to deliver an authentic Italian culinary experience. This product is particularly valuable for restaurants, catering services, and food production facilities that prioritize quality and efficiency. The Arcobaleno Extruder Die is a testament to the commitment to craftsmanship and innovation in pasta equipment, offering a reliable solution for producing high-volume, top-grade rigatoni pasta.

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