Arcobaleno Pasta Equipment  |  MFG #: AEX440 & AEX440M#99  | Item #: 702164

Arcobaleno Pasta Equipment AEX440 & AEX440M#99 Extruder Die #998.6mm With Ridges Canestri/Lumache

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  • Arcobaleno Pasta Equipment AEX440 & AEX440M#99 Extruder Die
  • 8.6mm die size with ridges for unique pasta shapes
  • Creates Canestri/Lumache pasta with perfect texture
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The Arcobaleno Pasta Equipment AEX440 & AEX440M#99 Extruder Die #99, 8.6mm with ridges, Canestri/Lumache stands out as a specialized tool in pasta production, offering precision and versatility for pasta artisans. The extruder die, designed specifically for the AEX440 and AEX440M models, features an 8.6mm diameter, which facilitates the creation of consistently sized pasta shapes. Its unique ridged design is tailored for crafting Canestri and Lumache, two popular pasta varieties known for their ability to hold sauces effectively due to their textured surfaces. The ridges on the extruder die enhance the pasta's surface, ensuring an optimal sauce adherence, which is a critical quality sought by both home chefs and professional culinary establishments. This product is a valuable addition to any pasta-making setup, especially for restaurants and gourmet kitchens focused on delivering authentic and high-quality pasta dishes. By integrating this extruder die into their equipment, users can expand their pasta repertoire with ease, maintaining the high standards expected in both artisanal and commercial production. The Arcobaleno Pasta Equipment AEX440 & AEX440M#99 Extruder Die is thus an essential tool for those aiming to achieve precision and excellence in pasta craftsmanship.

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Product Description

The Arcobaleno Pasta Equipment AEX440 & AEX440M#99 Extruder Die #99, 8.6mm with ridges, Canestri/Lumache stands out as a specialized tool in pasta production, offering precision and versatility for pasta artisans. The extruder die, designed specifically for the AEX440 and AEX440M models, features an 8.6mm diameter, which facilitates the creation of consistently sized pasta shapes. Its unique ridged design is tailored for crafting Canestri and Lumache, two popular pasta varieties known for their ability to hold sauces effectively due to their textured surfaces. The ridges on the extruder die enhance the pasta's surface, ensuring an optimal sauce adherence, which is a critical quality sought by both home chefs and professional culinary establishments. This product is a valuable addition to any pasta-making setup, especially for restaurants and gourmet kitchens focused on delivering authentic and high-quality pasta dishes. By integrating this extruder die into their equipment, users can expand their pasta repertoire with ease, maintaining the high standards expected in both artisanal and commercial production. The Arcobaleno Pasta Equipment AEX440 & AEX440M#99 Extruder Die is thus an essential tool for those aiming to achieve precision and excellence in pasta craftsmanship.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX440 & AEX440M#99
Manufacturer Part # AEX440 & AEX440M#99
Shape Canestri
Material Bronze
Die #90 - #99
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Certifications

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Arcobaleno Pasta Equipment AEX440 & AEX440M#99 Extruder Die #998.6mm With Ridges Canestri/Lumache
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX440 & AEX440M#99 Extruder Die #998.6mm With Ridges Canestri/Lumache

$13.18

The Arcobaleno Pasta Equipment AEX440 & AEX440M#99 Extruder Die #99, 8.6mm with ridges, Canestri/Lumache stands out as a specialized tool in pasta production, offering precision and versatility for pasta artisans. The extruder die, designed specifically for the AEX440 and AEX440M models, features an 8.6mm diameter, which facilitates the creation of consistently sized pasta shapes. Its unique ridged design is tailored for crafting Canestri and Lumache, two popular pasta varieties known for their ability to hold sauces effectively due to their textured surfaces. The ridges on the extruder die enhance the pasta's surface, ensuring an optimal sauce adherence, which is a critical quality sought by both home chefs and professional culinary establishments. This product is a valuable addition to any pasta-making setup, especially for restaurants and gourmet kitchens focused on delivering authentic and high-quality pasta dishes. By integrating this extruder die into their equipment, users can expand their pasta repertoire with ease, maintaining the high standards expected in both artisanal and commercial production. The Arcobaleno Pasta Equipment AEX440 & AEX440M#99 Extruder Die is thus an essential tool for those aiming to achieve precision and excellence in pasta craftsmanship.

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