Arcobaleno Pasta Equipment AEX50#100 Extruder Die 10.5mm With Ridges
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- Arcobaleno Pasta Equipment AEX50#100 Extruder Die
- 10.5mm die with ridges for enhanced texture
- Perfect for Canestri and Lumache pasta shapes
- View More Details
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The Arcobaleno Pasta Equipment AEX50#100 Extruder Die 10.5mm With Ridges is a precision-engineered component designed for professional pasta production, particularly suited for crafting Canestri and Lumache shapes. The extruder die features a meticulously designed 10.5mm opening, which is ideal for producing pasta with distinctive ridges, enhancing texture and sauce adherence. This specialized die is an integral part of the AEX50 series from Arcobaleno, a brand renowned for its high-quality pasta machinery. Its design caters to various segments within the pasta-making industry, including artisanal pasta producers, high-volume commercial kitchens, and culinary institutions focusing on authentic Italian cuisine. The ridged design of the die not only aids in creating unique pasta forms but also ensures consistent results, making it invaluable to chefs and manufacturers aiming for excellence in pasta presentation and taste. Constructed with durability and precision in mind, the AEX50#100 die aligns with professional-grade standards, ensuring long-lasting performance and reliability. This extruder die is an essential accessory for any establishment seeking to diversify its pasta repertoire while maintaining a high standard of quality and authenticity in pasta production.
Product Description
The Arcobaleno Pasta Equipment AEX50#100 Extruder Die 10.5mm With Ridges is a precision-engineered component designed for professional pasta production, particularly suited for crafting Canestri and Lumache shapes. The extruder die features a meticulously designed 10.5mm opening, which is ideal for producing pasta with distinctive ridges, enhancing texture and sauce adherence. This specialized die is an integral part of the AEX50 series from Arcobaleno, a brand renowned for its high-quality pasta machinery. Its design caters to various segments within the pasta-making industry, including artisanal pasta producers, high-volume commercial kitchens, and culinary institutions focusing on authentic Italian cuisine. The ridged design of the die not only aids in creating unique pasta forms but also ensures consistent results, making it invaluable to chefs and manufacturers aiming for excellence in pasta presentation and taste. Constructed with durability and precision in mind, the AEX50#100 die aligns with professional-grade standards, ensuring long-lasting performance and reliability. This extruder die is an essential accessory for any establishment seeking to diversify its pasta repertoire while maintaining a high standard of quality and authenticity in pasta production.
Product information
| Manufacturer | Arcobaleno Pasta Equipment |
|---|---|
| Model Number | AEX50#100 |
| Manufacturer Part # | AEX50#100 |
| Shape | Canestri |
| Material | Bronze |
| Die | #100 - #109 |
Certifications
No certifications available
