Arcobaleno Pasta Equipment AEX50#102 Extruder Die 16mm With Ridges
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- Produces consistent pasta shapes with ridges
- 16mm die size for versatile pasta types
- Compatible with Arcobaleno AEX50#102 model
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Arcobaleno Pasta Equipment AEX50#102 Extruder Die 16mm With Ridges is a specialized component designed for precision pasta production. This extruder die, measuring 16mm, is equipped with unique ridges that are ideal for creating distinct pasta shapes such as canestri. The ridges impart a textured surface to the pasta, enhancing sauce adherence, a feature that is especially valued in culinary applications. The AEX50#102 model is engineered for use with Arcobaleno's range of pasta extruders, ensuring seamless integration and performance reliability. This die is crafted to meet the demands of both artisanal pasta makers and large-scale production facilities, catering to diverse market segments within the food industry. Its robust construction ensures durability, making it a cost-effective component for frequent usage in professional kitchens. The precise design of the ridges on the die not only contributes to the aesthetic appeal of the pasta but also improves its culinary functionality. This product stands out for its ability to produce consistent pasta quality, meeting the expectations of chefs and food service providers who prioritize excellence in pasta texture and taste. The Arcobaleno AEX50#102 die is a critical tool for any pasta production line that values precision and quality.
Product Description
Arcobaleno Pasta Equipment AEX50#102 Extruder Die 16mm With Ridges is a specialized component designed for precision pasta production. This extruder die, measuring 16mm, is equipped with unique ridges that are ideal for creating distinct pasta shapes such as canestri. The ridges impart a textured surface to the pasta, enhancing sauce adherence, a feature that is especially valued in culinary applications. The AEX50#102 model is engineered for use with Arcobaleno's range of pasta extruders, ensuring seamless integration and performance reliability. This die is crafted to meet the demands of both artisanal pasta makers and large-scale production facilities, catering to diverse market segments within the food industry. Its robust construction ensures durability, making it a cost-effective component for frequent usage in professional kitchens. The precise design of the ridges on the die not only contributes to the aesthetic appeal of the pasta but also improves its culinary functionality. This product stands out for its ability to produce consistent pasta quality, meeting the expectations of chefs and food service providers who prioritize excellence in pasta texture and taste. The Arcobaleno AEX50#102 die is a critical tool for any pasta production line that values precision and quality.
