Arcobaleno Pasta Equipment AEX50#113 Extruder Die #1136mm With Special Knife Available With Or Without Teflon® Insert
Delivery to:
- Compatible with Arcobaleno AEX50#113 extruders
- 6mm Penne shape for versatile pasta making
- Available with or without Teflon® insert
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Arcobaleno Pasta Equipment AEX50#113 Extruder Die #113, 6mm is a specialized tool designed to cater to diverse pasta production needs, with a focus on precision and adaptability. This extruder die, measuring 6mm, is engineered to produce Penne, a popular pasta shape, making it highly suitable for commercial kitchens and pasta manufacturers aiming to deliver consistent quality. A notable feature of this product is the special knife it includes, enhancing the extrusion process by ensuring clean and efficient cuts, crucial for maintaining the structural integrity of the pasta. This component is available with or without a Teflon® insert, providing users with flexibility based on their specific requirements and preferences. The presence of a Teflon® insert can offer a non-stick advantage, facilitating a smoother pasta extrusion process, whereas opting for a non-Teflon version caters to those who prioritize different material interactions. The Arcobaleno AEX50#113 stands out in the market for its versatile application across various industrial segments, appealing to both artisanal pasta makers and large-scale production facilities. Its design and technical specifications underscore a commitment to quality and performance, making it an essential tool in the pasta-making industry.
Product Description
The Arcobaleno Pasta Equipment AEX50#113 Extruder Die #113, 6mm is a specialized tool designed to cater to diverse pasta production needs, with a focus on precision and adaptability. This extruder die, measuring 6mm, is engineered to produce Penne, a popular pasta shape, making it highly suitable for commercial kitchens and pasta manufacturers aiming to deliver consistent quality. A notable feature of this product is the special knife it includes, enhancing the extrusion process by ensuring clean and efficient cuts, crucial for maintaining the structural integrity of the pasta. This component is available with or without a Teflon® insert, providing users with flexibility based on their specific requirements and preferences. The presence of a Teflon® insert can offer a non-stick advantage, facilitating a smoother pasta extrusion process, whereas opting for a non-Teflon version caters to those who prioritize different material interactions. The Arcobaleno AEX50#113 stands out in the market for its versatile application across various industrial segments, appealing to both artisanal pasta makers and large-scale production facilities. Its design and technical specifications underscore a commitment to quality and performance, making it an essential tool in the pasta-making industry.