Arcobaleno Pasta Equipment AEX50#115 Extruder Die #1158mm With Special Knife Available With Or Without Teflon® Insert placeholder image
Arcobaleno Pasta Equipment  |  MFG #: AEX50#115  | Item #: 701953

Arcobaleno Pasta Equipment AEX50#115 Extruder Die #1158mm With Special Knife Available With Or Without Teflon® Insert

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  • Makes perfectly shaped penne pasta every time
  • Compatible with AEX50#115 pasta machines
  • 8mm diameter for ideal pasta size
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The Arcobaleno Pasta Equipment AEX50#115 Extruder Die #1158mm with special knife is a versatile and essential tool for pasta production. With the option of a Teflon® insert, this extruder die is designed for creating penne pasta. Suitable for various segments within the food industry, including artisanal pasta makers and large-scale production facilities, this equipment provides flexibility and precision. The special knife included with the die ensures clean and consistent cuts, enhancing the quality of the pasta produced. The diameter of 115.8mm indicates the substantial size, accommodating a high volume of production in each batch. This feature is particularly beneficial for businesses aiming to optimize efficiency and output. The availability of the die with or without the Teflon® insert allows users to choose based on their specific production needs, offering versatility in texture and finish of the pasta. Designed to integrate seamlessly with existing Arcobaleno systems, this extruder die enhances pasta production capabilities, supporting both small-scale operations and larger industrial applications. Its robust construction and thoughtful design cater to the high standards of the food industry, making it a reliable and valuable piece of equipment for any pasta production setup.

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Product Description

The Arcobaleno Pasta Equipment AEX50#115 Extruder Die #1158mm with special knife is a versatile and essential tool for pasta production. With the option of a Teflon® insert, this extruder die is designed for creating penne pasta. Suitable for various segments within the food industry, including artisanal pasta makers and large-scale production facilities, this equipment provides flexibility and precision. The special knife included with the die ensures clean and consistent cuts, enhancing the quality of the pasta produced. The diameter of 115.8mm indicates the substantial size, accommodating a high volume of production in each batch. This feature is particularly beneficial for businesses aiming to optimize efficiency and output. The availability of the die with or without the Teflon® insert allows users to choose based on their specific production needs, offering versatility in texture and finish of the pasta. Designed to integrate seamlessly with existing Arcobaleno systems, this extruder die enhances pasta production capabilities, supporting both small-scale operations and larger industrial applications. Its robust construction and thoughtful design cater to the high standards of the food industry, making it a reliable and valuable piece of equipment for any pasta production setup.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX50#115
Manufacturer Part # AEX50#115
Die #110 - #119
Material Bronze
Shape Penne
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No certifications available

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#115 Extruder Die #1158mm With Special Knife Available With Or Without Teflon® Insert

$13.18

The Arcobaleno Pasta Equipment AEX50#115 Extruder Die #1158mm with special knife is a versatile and essential tool for pasta production. With the option of a Teflon® insert, this extruder die is designed for creating penne pasta. Suitable for various segments within the food industry, including artisanal pasta makers and large-scale production facilities, this equipment provides flexibility and precision. The special knife included with the die ensures clean and consistent cuts, enhancing the quality of the pasta produced. The diameter of 115.8mm indicates the substantial size, accommodating a high volume of production in each batch. This feature is particularly beneficial for businesses aiming to optimize efficiency and output. The availability of the die with or without the Teflon® insert allows users to choose based on their specific production needs, offering versatility in texture and finish of the pasta. Designed to integrate seamlessly with existing Arcobaleno systems, this extruder die enhances pasta production capabilities, supporting both small-scale operations and larger industrial applications. Its robust construction and thoughtful design cater to the high standards of the food industry, making it a reliable and valuable piece of equipment for any pasta production setup.

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