Arcobaleno Pasta Equipment AEX50#116 Extruder Die #1168.8mm With Ridges With Special Knife Available With Or Without Teflon® Insert placeholder image
Arcobaleno Pasta Equipment  |  MFG #: AEX50#116  | Item #: 701499

Arcobaleno Pasta Equipment AEX50#116 Extruder Die #1168.8mm With Ridges With Special Knife Available With Or Without Teflon® Insert

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  • Arcobaleno Pasta Equipment AEX50#116 Extruder Die
  • Die #116, 8.8mm with ridges for precision
  • Includes a special knife for versatility
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The Arcobaleno Pasta Equipment AEX50#116 Extruder Die #116 is a precision-engineered tool designed for culinary professionals and pasta aficionados. With its 8.8mm ridged die, it creates Penne pasta with a distinct texture that enhances sauce adherence, elevating the dining experience. This extruder die comes with a special knife, ensuring clean cuts and uniform pasta shapes, crucial for consistency in professional kitchens. It is available with or without a Teflon® insert, offering versatility depending on the desired pasta texture—Teflon® inserts provide a smoother finish, while the non-Teflon® option yields a more traditional, rough-textured pasta. The Arcobaleno AEX50#116 is a reliable asset for commercial pasta production, catering to the needs of artisanal producers and large-scale manufacturers alike. Its compatibility with the AEX50 series underscores its user-friendly integration into existing setups, minimizing downtime and maximizing productivity. By delivering precise, high-quality pasta production, this extruder die is an indispensable tool for chefs aiming to expand their pasta offerings with efficiency and reliability.

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Product Description

The Arcobaleno Pasta Equipment AEX50#116 Extruder Die #116 is a precision-engineered tool designed for culinary professionals and pasta aficionados. With its 8.8mm ridged die, it creates Penne pasta with a distinct texture that enhances sauce adherence, elevating the dining experience. This extruder die comes with a special knife, ensuring clean cuts and uniform pasta shapes, crucial for consistency in professional kitchens. It is available with or without a Teflon® insert, offering versatility depending on the desired pasta texture—Teflon® inserts provide a smoother finish, while the non-Teflon® option yields a more traditional, rough-textured pasta. The Arcobaleno AEX50#116 is a reliable asset for commercial pasta production, catering to the needs of artisanal producers and large-scale manufacturers alike. Its compatibility with the AEX50 series underscores its user-friendly integration into existing setups, minimizing downtime and maximizing productivity. By delivering precise, high-quality pasta production, this extruder die is an indispensable tool for chefs aiming to expand their pasta offerings with efficiency and reliability.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX50#116
Manufacturer Part # AEX50#116
Material Bronze
Shape Penne
Die #110 - #119
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Certifications

No certifications available

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#116 Extruder Die #1168.8mm With Ridges With Special Knife Available With Or Without Teflon® Insert

$13.18

The Arcobaleno Pasta Equipment AEX50#116 Extruder Die #116 is a precision-engineered tool designed for culinary professionals and pasta aficionados. With its 8.8mm ridged die, it creates Penne pasta with a distinct texture that enhances sauce adherence, elevating the dining experience. This extruder die comes with a special knife, ensuring clean cuts and uniform pasta shapes, crucial for consistency in professional kitchens. It is available with or without a Teflon® insert, offering versatility depending on the desired pasta texture—Teflon® inserts provide a smoother finish, while the non-Teflon® option yields a more traditional, rough-textured pasta. The Arcobaleno AEX50#116 is a reliable asset for commercial pasta production, catering to the needs of artisanal producers and large-scale manufacturers alike. Its compatibility with the AEX50 series underscores its user-friendly integration into existing setups, minimizing downtime and maximizing productivity. By delivering precise, high-quality pasta production, this extruder die is an indispensable tool for chefs aiming to expand their pasta offerings with efficiency and reliability.

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