Arcobaleno Pasta Equipment AEX50#117R Extruder Die #117R 10mm With Ridges With Special Knife
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- Arcobaleno Pasta Equipment AEX50#117R Extruder Die
- 10mm with ridges for perfect pasta shape
- Includes special knife for precise cutting
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The Arcobaleno Pasta Equipment AEX50#117R Extruder Die #117R 10mm With Ridges With Special Knife represents a pinnacle in precision engineering for pasta production enthusiasts and professionals alike. This extruder die is meticulously designed with a 10mm size, featuring ridges that enhance the texture and presentation of penne pasta, a favorite in many culinary settings. It includes a special knife, ensuring seamless cutting performance for consistent pasta shapes. The option to have this die with or without a Teflon insert allows customization based on specific pasta production needs, catering to different market segments from artisan pasta makers to large-scale operations. Arcobaleno’s die is engineered to integrate smoothly into existing pasta equipment setups, providing efficient and reliable functionality. Its precision construction supports high-volume production without sacrificing quality, making it a valuable asset in the food manufacturing industry. This die underscores Arcobaleno’s commitment to innovative pasta technologies, offering tailored solutions that enhance pasta texture and quality. Whether utilized in a small-scale artisanal kitchen or a high-capacity pasta production facility, the Arcobaleno AEX50#117R Extruder Die provides unmatched adaptability and performance, delivering excellent results with every batch.
Product Description
The Arcobaleno Pasta Equipment AEX50#117R Extruder Die #117R 10mm With Ridges With Special Knife represents a pinnacle in precision engineering for pasta production enthusiasts and professionals alike. This extruder die is meticulously designed with a 10mm size, featuring ridges that enhance the texture and presentation of penne pasta, a favorite in many culinary settings. It includes a special knife, ensuring seamless cutting performance for consistent pasta shapes. The option to have this die with or without a Teflon insert allows customization based on specific pasta production needs, catering to different market segments from artisan pasta makers to large-scale operations. Arcobaleno’s die is engineered to integrate smoothly into existing pasta equipment setups, providing efficient and reliable functionality. Its precision construction supports high-volume production without sacrificing quality, making it a valuable asset in the food manufacturing industry. This die underscores Arcobaleno’s commitment to innovative pasta technologies, offering tailored solutions that enhance pasta texture and quality. Whether utilized in a small-scale artisanal kitchen or a high-capacity pasta production facility, the Arcobaleno AEX50#117R Extruder Die provides unmatched adaptability and performance, delivering excellent results with every batch.
