Arcobaleno Pasta Equipment AEX50#118 Extruder Die #11812.5mm With Special Knife Available With Or Without Teflon® Insert placeholder image
Arcobaleno Pasta Equipment  |  MFG #: AEX50#118  | Item #: 703393

Arcobaleno Pasta Equipment AEX50#118 Extruder Die #11812.5mm With Special Knife Available With Or Without Teflon® Insert

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  • Efficiently extrudes 12.5mm pasta shapes with ease
  • Includes special knife for precise cutting
  • Option to choose with or without Teflon® insert
  • View More Details

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The Arcobaleno Pasta Equipment AEX50#118 Extruder Die #118, measuring 12.5mm, is a versatile tool designed for precision and efficiency in pasta production. This product includes a special knife, enhancing its functionality for crafting consistent penne shapes. Users have the flexibility to choose between models with or without a Teflon® insert, catering to different texture preferences and production needs. The Teflon® insert option offers a non-stick surface, which can be beneficial in maintaining the integrity of delicate pasta doughs. This extruder die is tailored for industrial kitchens and artisanal pasta makers seeking reliable and high-quality equipment. Its robust construction ensures durability and long-term performance, making it a reliable asset in high-demand environments. The AEX50#118's specific dimensions are particularly suited to producing penne, ensuring uniformity and quality in each batch. This die's adaptability, combined with its precise engineering, positions it as an essential tool for pasta production facilities aiming to enhance product offerings and operational efficiency.

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Product Description

The Arcobaleno Pasta Equipment AEX50#118 Extruder Die #118, measuring 12.5mm, is a versatile tool designed for precision and efficiency in pasta production. This product includes a special knife, enhancing its functionality for crafting consistent penne shapes. Users have the flexibility to choose between models with or without a Teflon® insert, catering to different texture preferences and production needs. The Teflon® insert option offers a non-stick surface, which can be beneficial in maintaining the integrity of delicate pasta doughs. This extruder die is tailored for industrial kitchens and artisanal pasta makers seeking reliable and high-quality equipment. Its robust construction ensures durability and long-term performance, making it a reliable asset in high-demand environments. The AEX50#118's specific dimensions are particularly suited to producing penne, ensuring uniformity and quality in each batch. This die's adaptability, combined with its precise engineering, positions it as an essential tool for pasta production facilities aiming to enhance product offerings and operational efficiency.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX50#118
Manufacturer Part # AEX50#118
Shape Penne
Material Bronze
Die #110 - #119
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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#118 Extruder Die #11812.5mm With Special Knife Available With Or Without Teflon® Insert

$13.18

The Arcobaleno Pasta Equipment AEX50#118 Extruder Die #118, measuring 12.5mm, is a versatile tool designed for precision and efficiency in pasta production. This product includes a special knife, enhancing its functionality for crafting consistent penne shapes. Users have the flexibility to choose between models with or without a Teflon® insert, catering to different texture preferences and production needs. The Teflon® insert option offers a non-stick surface, which can be beneficial in maintaining the integrity of delicate pasta doughs. This extruder die is tailored for industrial kitchens and artisanal pasta makers seeking reliable and high-quality equipment. Its robust construction ensures durability and long-term performance, making it a reliable asset in high-demand environments. The AEX50#118's specific dimensions are particularly suited to producing penne, ensuring uniformity and quality in each batch. This die's adaptability, combined with its precise engineering, positions it as an essential tool for pasta production facilities aiming to enhance product offerings and operational efficiency.

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