Arcobaleno Pasta Equipment AEX50#144 Extruder Die 8.6mm With Ridges
Delivery to:
- Arcobaleno Pasta Equipment AEX50#144 Extruder Die 8.6mm With Ridges
- Creates pasta with unique ridged texture
- Compatible with AEX50 pasta extruders
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Arcobaleno Pasta Equipment AEX50#144 Extruder Die 8.6mm With Ridges is a specialized component expertly crafted for pasta-making enthusiasts and professional kitchens alike. This extruder die, identified by its unique model number AEX50#144, is tailored to produce pasta with a precise diameter of 8.6mm, ensuring consistent results with every use. The inclusion of ridges in the design enhances the texture and sauce retention of the pasta, making it suitable for creating the traditional Creste de Gallo shape. This feature not only adds a visual and culinary appeal but also elevates the overall eating experience. The die's design is engineered for compatibility with the AEX50 series, emphasizing its precision fit and operational efficiency in high-demand culinary environments. Ideal for artisanal pasta makers and industrial production facilities, this extruder die supports the creation of premium pasta products, catering to both niche markets and large-scale operations. Its robust construction promises durability and reliability, ensuring it withstands the rigors of continuous use. The Arcobaleno Pasta Equipment AEX50#144 is a valuable asset for any pasta production setup, combining technical excellence with the versatility needed to meet diverse culinary needs.
Product Description
The Arcobaleno Pasta Equipment AEX50#144 Extruder Die 8.6mm With Ridges is a specialized component expertly crafted for pasta-making enthusiasts and professional kitchens alike. This extruder die, identified by its unique model number AEX50#144, is tailored to produce pasta with a precise diameter of 8.6mm, ensuring consistent results with every use. The inclusion of ridges in the design enhances the texture and sauce retention of the pasta, making it suitable for creating the traditional Creste de Gallo shape. This feature not only adds a visual and culinary appeal but also elevates the overall eating experience. The die's design is engineered for compatibility with the AEX50 series, emphasizing its precision fit and operational efficiency in high-demand culinary environments. Ideal for artisanal pasta makers and industrial production facilities, this extruder die supports the creation of premium pasta products, catering to both niche markets and large-scale operations. Its robust construction promises durability and reliability, ensuring it withstands the rigors of continuous use. The Arcobaleno Pasta Equipment AEX50#144 is a valuable asset for any pasta production setup, combining technical excellence with the versatility needed to meet diverse culinary needs.
