Arcobaleno Pasta Equipment AEX50#145 Extruder Die 10mm With Ridges

Arcobaleno Pasta Equipment  |  MFG #: AEX50#145  |  Item #: 702106
$490.89 $577.00
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  • Arcobaleno Pasta Equipment AEX50#145 Extruder Die
  • Creates 10mm pasta with unique ridges
  • Perfect for making Creste de Gallo pasta
  • View More Details
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The Arcobaleno Pasta Equipment AEX50#145 Extruder Die 10mm With Ridges is a specialized component designed for professional pasta-making applications. This extruder die, featuring a 10mm size with ridges, is specifically crafted for creating the unique 'Creste de Gallo' pasta shape. Its precise engineering allows for consistent pasta production, ensuring that each piece maintains the expected quality and texture. The ridges integrated into the die not only enhance the pasta's ability to hold sauce but also provide an authentic appearance that pasta enthusiasts and chefs appreciate. This product stands out in the pasta equipment industry due to its meticulous design and compatibility with Arcobaleno's pasta machines, making it a valuable addition for commercial kitchens, artisanal pasta producers, and gourmet restaurants. The AEX50#145 model caters to a diverse range of market segments, from large-scale food production facilities looking to expand their pasta offerings to boutique establishments aiming to deliver distinctive pasta shapes and textures. With its focus on durability and precision, this extruder die exemplifies Arcobaleno's commitment to quality and innovation in pasta manufacturing technology.

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Product Description

The Arcobaleno Pasta Equipment AEX50#145 Extruder Die 10mm With Ridges is a specialized component designed for professional pasta-making applications. This extruder die, featuring a 10mm size with ridges, is specifically crafted for creating the unique 'Creste de Gallo' pasta shape. Its precise engineering allows for consistent pasta production, ensuring that each piece maintains the expected quality and texture. The ridges integrated into the die not only enhance the pasta's ability to hold sauce but also provide an authentic appearance that pasta enthusiasts and chefs appreciate. This product stands out in the pasta equipment industry due to its meticulous design and compatibility with Arcobaleno's pasta machines, making it a valuable addition for commercial kitchens, artisanal pasta producers, and gourmet restaurants. The AEX50#145 model caters to a diverse range of market segments, from large-scale food production facilities looking to expand their pasta offerings to boutique establishments aiming to deliver distinctive pasta shapes and textures. With its focus on durability and precision, this extruder die exemplifies Arcobaleno's commitment to quality and innovation in pasta manufacturing technology.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#145 Extruder Die 10mm With Ridges

$490.89 $577.00

The Arcobaleno Pasta Equipment AEX50#145 Extruder Die 10mm With Ridges is a specialized component designed for professional pasta-making applications. This extruder die, featuring a 10mm size with ridges, is specifically crafted for creating the unique 'Creste de Gallo' pasta shape. Its precise engineering allows for consistent pasta production, ensuring that each piece maintains the expected quality and texture. The ridges integrated into the die not only enhance the pasta's ability to hold sauce but also provide an authentic appearance that pasta enthusiasts and chefs appreciate. This product stands out in the pasta equipment industry due to its meticulous design and compatibility with Arcobaleno's pasta machines, making it a valuable addition for commercial kitchens, artisanal pasta producers, and gourmet restaurants. The AEX50#145 model caters to a diverse range of market segments, from large-scale food production facilities looking to expand their pasta offerings to boutique establishments aiming to deliver distinctive pasta shapes and textures. With its focus on durability and precision, this extruder die exemplifies Arcobaleno's commitment to quality and innovation in pasta manufacturing technology.