Arcobaleno Pasta Equipment AEX50#172 Extruder Die 28mm With Ridges
Delivery to:
- Perfect for creating consistent pasta shapes
- 28mm die with ridges for texture
- Durable construction for long-term use
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
Arcobaleno Pasta Equipment AEX50#172 Extruder Die 28mm With Ridges is a meticulously crafted tool designed for pasta-making enthusiasts and professionals seeking precision and quality. This extruder die, featuring a shell shape, is specifically engineered with a 28mm dimension, which is ideal for creating pasta with a consistent size and texture. The ridges on this die are precisely formed to produce pasta with an appealing, textured surface that enhances sauce adherence, adding a distinct culinary touch. The design of the Arcobaleno AEX50#172 not only ensures uniform pasta production but also offers durability and reliability, making it a valuable addition to any pasta-making setup. Its advanced construction aligns with the needs of both small-scale artisanal pasta makers and larger commercial kitchens, providing versatility across different segments of the food industry. The efficiency and quality of this extruder die can significantly enhance productivity and the end-product's appeal, thereby meeting the high standards of gourmet pasta production. Whether you are catering to high-end restaurants, gourmet shops, or home-based culinary ventures, the AEX50#172 serves as a crucial component in delivering authentic pasta experiences with precision and style.
Product Description
Arcobaleno Pasta Equipment AEX50#172 Extruder Die 28mm With Ridges is a meticulously crafted tool designed for pasta-making enthusiasts and professionals seeking precision and quality. This extruder die, featuring a shell shape, is specifically engineered with a 28mm dimension, which is ideal for creating pasta with a consistent size and texture. The ridges on this die are precisely formed to produce pasta with an appealing, textured surface that enhances sauce adherence, adding a distinct culinary touch. The design of the Arcobaleno AEX50#172 not only ensures uniform pasta production but also offers durability and reliability, making it a valuable addition to any pasta-making setup. Its advanced construction aligns with the needs of both small-scale artisanal pasta makers and larger commercial kitchens, providing versatility across different segments of the food industry. The efficiency and quality of this extruder die can significantly enhance productivity and the end-product's appeal, thereby meeting the high standards of gourmet pasta production. Whether you are catering to high-end restaurants, gourmet shops, or home-based culinary ventures, the AEX50#172 serves as a crucial component in delivering authentic pasta experiences with precision and style.
Product information
Manufacturer | Arcobaleno Pasta Equipment |
---|---|
Model Number | AEX50#172 |
Manufacturer Part # | AEX50#172 |
Material | Bronze |
Die | #170 - #179 |
Shape | Shell |
Certifications
No certifications available