Arcobaleno Pasta Equipment AEX50#195 Extruder Die 24.5mm With Ridges

Product Description

The Arcobaleno Pasta Equipment AEX50#195 Extruder Die 24.5mm With Ridges is a specialized tool engineered for pasta production, focusing on the Gnocchi Sardi shape. This extruder die, identified by its model number AEX50#195, is crafted with precision to create pasta with a diameter of 24.5mm, featuring ridges that add texture and enhance sauce adhesion. The unique design of the ridges is tailored to meet the demands of culinary professionals seeking to produce authentic Gnocchi Sardi. This piece of equipment is indispensable for commercial kitchens and artisanal pasta makers who prioritize consistency and quality in their pasta products. Its compatibility with Arcobaleno's AEX50 series ensures seamless integration into existing setups, making it a valuable addition for expanding pasta offerings. The die's robust construction guarantees durability and reliability, essential for high-volume production environments. By enabling the creation of distinctive pasta shapes, the Arcobaleno Pasta Equipment AEX50#195 Extruder Die not only enhances operational efficiency but also contributes to the culinary artistry of pasta making, appealing to gourmet chefs and pasta enthusiasts alike.