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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX50#20 Extruder Die 2 X 1.2mm Linguine

Arcobaleno Pasta Equipment  |  MFG #: AEX50#20  |  Item #: 702021
Item: #702021

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX50#20
Manufacturer Part # AEX50#20
Material Bronze
Die #20 - #29
Shape Linguine

About this item

Product Details

The Arcobaleno Pasta Equipment AEX50#20 Extruder Die 2 x 1.2mm Linguine is a specialized component designed for precision pasta production. This extruder die is tailored for linguine, featuring a dual outlet with a diameter of 1.2mm, ensuring consistent and uniform pasta strands, ideal for chefs and culinary professionals who demand high-quality pasta textures and shapes. The precision engineering of the AEX50#20 die makes it a valuable asset in both small-scale and large-scale commercial kitchens, enhancing productivity while maintaining the authentic pasta-making process. Crafted with meticulous attention to detail, this die integrates seamlessly with existing Arcobaleno pasta equipment, offering an efficient solution for producing linguine with exacting standards. Its compatibility and performance efficiency cater to diverse market segments within the food industry, from artisanal pasta producers to large food processing units. The Arcobaleno AEX50#20 die stands out for its durability and ease of use, presenting a reliable choice for professionals seeking to expand their pasta offerings with superior linguine quality.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#20 Extruder Die 2 X 1.2mm Linguine

$490.45 $577.00

The Arcobaleno Pasta Equipment AEX50#20 Extruder Die 2 x 1.2mm Linguine is a specialized component designed for precision pasta production. This extruder die is tailored for linguine, featuring a dual outlet with a diameter of 1.2mm, ensuring consistent and uniform pasta strands, ideal for chefs and culinary professionals who demand high-quality pasta textures and shapes. The precision engineering of the AEX50#20 die makes it a valuable asset in both small-scale and large-scale commercial kitchens, enhancing productivity while maintaining the authentic pasta-making process. Crafted with meticulous attention to detail, this die integrates seamlessly with existing Arcobaleno pasta equipment, offering an efficient solution for producing linguine with exacting standards. Its compatibility and performance efficiency cater to diverse market segments within the food industry, from artisanal pasta producers to large food processing units. The Arcobaleno AEX50#20 die stands out for its durability and ease of use, presenting a reliable choice for professionals seeking to expand their pasta offerings with superior linguine quality.