Arcobaleno Pasta Equipment AEX50#200 Extruder Die 7.8mm With Ridges
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- Arcobaleno Pasta Equipment AEX50#200 Extruder Die
- Perfect for making Amori Cavatappi pasta
- 7.8mm size with ridges for texture
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Arcobaleno Pasta Equipment AEX50#200 Extruder Die 7.8mm With Ridges is a specialized tool crafted for pasta-making enthusiasts and professionals aiming to produce high-quality pasta shapes with precision. This extruder die, designed exclusively for use with Teflon inserts, ensures a smooth and non-stick pasta extrusion process, enhancing the overall quality and texture of the pasta produced. The die features an exact diameter of 7.8mm, ideal for crafting Amori Cavatappi pasta, a distinctive pasta shape known for its ridged, spiral form that effectively holds sauces, offering culinary versatility. These ridges are integral to the design, as they not only contribute to the pasta's aesthetic appeal but also improve its ability to capture and hold different types of sauces, making it a preferred choice for various pasta dishes. The AEX50#200 extruder die is a valuable asset for commercial kitchens, artisanal pasta makers, and food industry professionals seeking consistent, high-quality pasta production. Its compatibility with Arcobaleno's renowned pasta equipment ensures seamless integration and operation, while the robust construction guarantees durability and longevity, supporting demanding production schedules. This product represents a critical component for those in the culinary industry looking to elevate their pasta offerings with precision-engineered equipment.
Product Description
Arcobaleno Pasta Equipment AEX50#200 Extruder Die 7.8mm With Ridges is a specialized tool crafted for pasta-making enthusiasts and professionals aiming to produce high-quality pasta shapes with precision. This extruder die, designed exclusively for use with Teflon inserts, ensures a smooth and non-stick pasta extrusion process, enhancing the overall quality and texture of the pasta produced. The die features an exact diameter of 7.8mm, ideal for crafting Amori Cavatappi pasta, a distinctive pasta shape known for its ridged, spiral form that effectively holds sauces, offering culinary versatility. These ridges are integral to the design, as they not only contribute to the pasta's aesthetic appeal but also improve its ability to capture and hold different types of sauces, making it a preferred choice for various pasta dishes. The AEX50#200 extruder die is a valuable asset for commercial kitchens, artisanal pasta makers, and food industry professionals seeking consistent, high-quality pasta production. Its compatibility with Arcobaleno's renowned pasta equipment ensures seamless integration and operation, while the robust construction guarantees durability and longevity, supporting demanding production schedules. This product represents a critical component for those in the culinary industry looking to elevate their pasta offerings with precision-engineered equipment.