Arcobaleno Pasta Equipment AEX50#21A Extruder Die 3.5 X 1.6mm Linguine
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- Arcobaleno Pasta Equipment AEX50#21A Extruder Die 3.5 X 1.6mm Linguine
- Creates perfect 3.5 x 1.6mm linguine every time
- Ideal for both home cooks and professional chefs
- View More Details
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The Arcobaleno Pasta Equipment AEX50#21A Extruder Die 3.5 X 1.6mm Linguine is a specialized component designed for precision pasta production. This extruder die is engineered for creating linguine, a classic pasta shape, with exact dimensions of 3.5mm width and 1.6mm thickness, ensuring consistency in every batch. Crafted for use with the AEX50 series, it caters to both small-scale artisanal pasta makers and larger commercial production facilities seeking uniformity and quality in their pasta products. The die's specific measurements are tailored to produce linguine that cooks evenly and holds sauces effectively, making it a preferred choice for culinary professionals. The robustness of the Arcobaleno die delivers reliable performance, reducing downtime and enhancing productivity in pasta extrusion processes. Its design facilitates easy cleaning and maintenance, essential for maintaining hygiene standards in food production. Whether serving a bustling restaurant kitchen or a specialty pasta shop, the AEX50#21A die stands out as a vital tool in delivering high-quality pasta. By integrating this die into their operations, pasta manufacturers can achieve exceptional standards in pasta texture and appearance, underscoring Arcobaleno's commitment to excellence in pasta equipment innovation.
Product Description
The Arcobaleno Pasta Equipment AEX50#21A Extruder Die 3.5 X 1.6mm Linguine is a specialized component designed for precision pasta production. This extruder die is engineered for creating linguine, a classic pasta shape, with exact dimensions of 3.5mm width and 1.6mm thickness, ensuring consistency in every batch. Crafted for use with the AEX50 series, it caters to both small-scale artisanal pasta makers and larger commercial production facilities seeking uniformity and quality in their pasta products. The die's specific measurements are tailored to produce linguine that cooks evenly and holds sauces effectively, making it a preferred choice for culinary professionals. The robustness of the Arcobaleno die delivers reliable performance, reducing downtime and enhancing productivity in pasta extrusion processes. Its design facilitates easy cleaning and maintenance, essential for maintaining hygiene standards in food production. Whether serving a bustling restaurant kitchen or a specialty pasta shop, the AEX50#21A die stands out as a vital tool in delivering high-quality pasta. By integrating this die into their operations, pasta manufacturers can achieve exceptional standards in pasta texture and appearance, underscoring Arcobaleno's commitment to excellence in pasta equipment innovation.
Product information
| Manufacturer | Arcobaleno Pasta Equipment |
|---|---|
| Model Number | AEX50#21A |
| Manufacturer Part # | AEX50#21A |
| Material | Bronze |
| Die | #20 - #29 |
| Shape | Linguine |
Certifications
No certifications available
