Arcobaleno Pasta Equipment AEX50#250 Extruder Die 10.4mm With Ridges

Arcobaleno Pasta Equipment  |  MFG #: AEX50#250  |  Item #: 701509
$490.89 $577.00
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  • Creates consistent pasta shapes every time
  • 10.4mm size perfect for Trottole pasta
  • Ridges enhance sauce adherence
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The Arcobaleno Pasta Equipment AEX50#250 Extruder Die 10.4mm with Ridges is a specialized component designed for precision pasta production, catering to diverse market segments within the pasta-making industry. Featuring a precise 10.4mm size with ridges, this extruder die is ideal for producing Trottole pasta, enhancing both texture and shape retention during cooking. This die is specifically crafted to fit the AEX50#250 extruder model, ensuring seamless integration and optimal performance. Its unique ridged design not only accentuates the pasta's aesthetic appeal but also enhances sauce adherence, a critical factor for gourmet and artisanal pasta producers. The Arcobaleno AEX50#250 Extruder Die stands out as an essential tool for commercial pasta manufacturers seeking consistency, efficiency, and quality in their production processes. Its durability and precision engineering make it a reliable choice for operations of various scales, from small artisanal kitchens to large-scale industrial facilities. By providing consistent and high-quality pasta output, this extruder die supports an array of culinary applications, meeting the needs of chefs and pasta enthusiasts who demand excellence in pasta texture and flavor delivery.

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Product Description

The Arcobaleno Pasta Equipment AEX50#250 Extruder Die 10.4mm with Ridges is a specialized component designed for precision pasta production, catering to diverse market segments within the pasta-making industry. Featuring a precise 10.4mm size with ridges, this extruder die is ideal for producing Trottole pasta, enhancing both texture and shape retention during cooking. This die is specifically crafted to fit the AEX50#250 extruder model, ensuring seamless integration and optimal performance. Its unique ridged design not only accentuates the pasta's aesthetic appeal but also enhances sauce adherence, a critical factor for gourmet and artisanal pasta producers. The Arcobaleno AEX50#250 Extruder Die stands out as an essential tool for commercial pasta manufacturers seeking consistency, efficiency, and quality in their production processes. Its durability and precision engineering make it a reliable choice for operations of various scales, from small artisanal kitchens to large-scale industrial facilities. By providing consistent and high-quality pasta output, this extruder die supports an array of culinary applications, meeting the needs of chefs and pasta enthusiasts who demand excellence in pasta texture and flavor delivery.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#250 Extruder Die 10.4mm With Ridges

$490.89 $577.00

The Arcobaleno Pasta Equipment AEX50#250 Extruder Die 10.4mm with Ridges is a specialized component designed for precision pasta production, catering to diverse market segments within the pasta-making industry. Featuring a precise 10.4mm size with ridges, this extruder die is ideal for producing Trottole pasta, enhancing both texture and shape retention during cooking. This die is specifically crafted to fit the AEX50#250 extruder model, ensuring seamless integration and optimal performance. Its unique ridged design not only accentuates the pasta's aesthetic appeal but also enhances sauce adherence, a critical factor for gourmet and artisanal pasta producers. The Arcobaleno AEX50#250 Extruder Die stands out as an essential tool for commercial pasta manufacturers seeking consistency, efficiency, and quality in their production processes. Its durability and precision engineering make it a reliable choice for operations of various scales, from small artisanal kitchens to large-scale industrial facilities. By providing consistent and high-quality pasta output, this extruder die supports an array of culinary applications, meeting the needs of chefs and pasta enthusiasts who demand excellence in pasta texture and flavor delivery.