Arcobaleno Pasta Equipment AEX50#254 Extruder Die 11mm With Ridges
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- Arcobaleno Pasta Equipment AEX50#254 Extruder Die with ridges
- 11mm diameter for consistent pasta size
- Designed for durability and long-lasting use
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The Arcobaleno Pasta Equipment AEX50#254 Extruder Die - 11mm - with ridges is an essential tool for pasta-making professionals and enthusiasts alike. This extruder die is specifically designed for creating Gigli pasta, a unique shape known for its ruffled edges and elegant presentation. Measuring 11mm, the die provides precise dimensions to produce pasta that cooks evenly and holds sauces exceptionally well. The inclusion of ridges not only enhances the aesthetic appeal of the pasta but also improves its texture, allowing for better sauce adherence. Arcobaleno, renowned for its high-quality pasta equipment, ensures that this extruder die is crafted to meet the demands of both large-scale pasta production and artisanal pasta craftsmen. The AEX50#254 model number signifies its compatibility with Arcobaleno’s range of professional-grade pasta extruders, making it a versatile choice for various kitchen setups. This product is ideal for restaurants looking to expand their pasta offerings or for culinary schools that teach traditional pasta-making techniques. Its robust construction ensures durability and longevity, making it a reliable investment for any pasta production operation. The Arcobaleno Pasta Equipment AEX50#254 Extruder Die stands out in the industry for its precision engineering and commitment to quality pasta production.
Product Description
The Arcobaleno Pasta Equipment AEX50#254 Extruder Die - 11mm - with ridges is an essential tool for pasta-making professionals and enthusiasts alike. This extruder die is specifically designed for creating Gigli pasta, a unique shape known for its ruffled edges and elegant presentation. Measuring 11mm, the die provides precise dimensions to produce pasta that cooks evenly and holds sauces exceptionally well. The inclusion of ridges not only enhances the aesthetic appeal of the pasta but also improves its texture, allowing for better sauce adherence. Arcobaleno, renowned for its high-quality pasta equipment, ensures that this extruder die is crafted to meet the demands of both large-scale pasta production and artisanal pasta craftsmen. The AEX50#254 model number signifies its compatibility with Arcobaleno’s range of professional-grade pasta extruders, making it a versatile choice for various kitchen setups. This product is ideal for restaurants looking to expand their pasta offerings or for culinary schools that teach traditional pasta-making techniques. Its robust construction ensures durability and longevity, making it a reliable investment for any pasta production operation. The Arcobaleno Pasta Equipment AEX50#254 Extruder Die stands out in the industry for its precision engineering and commitment to quality pasta production.
