Arcobaleno Pasta Equipment  |  MFG #: AEX50#258  | Item #: 703379

Arcobaleno Pasta Equipment AEX50#258 Extruder Die 12.5mm Three Loop Pasta

$455.53 $534.29
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  • Arcobaleno Pasta Equipment AEX50#258 Extruder Die
  • 12.5mm diameter for precision pasta shaping
  • Crafts three loop pasta shapes consistently
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The Arcobaleno Pasta Equipment AEX50#258 Extruder Die - 12.5mm - Three Loop Pasta is a specialized tool designed for pasta professionals seeking precision and consistency in pasta production. This extruder die features a 12.5mm diameter, facilitating the creation of pasta with a unique three-loop shape, which adds aesthetic appeal and texture diversity to culinary creations. The AEX50#258 model is a testament to Arcobaleno's commitment to quality and innovation in pasta-making equipment, ensuring reliable performance for commercial kitchens, artisanal pasta shops, and large-scale food manufacturers. Its robust construction is tailored to withstand the demanding environments of professional kitchens, while the precision engineering guarantees uniform pasta shapes, crucial for maintaining high standards in pasta production. This extruder die is an indispensable component for diversifying pasta offerings, enabling chefs and food service operators to expand their menu options and appeal to a broader customer base. Whether used in small-scale artisanal settings or high-volume production lines, the Arcobaleno AEX50#258 provides the versatility and durability needed to enhance pasta-making capabilities across the industry. By integrating this tool into their processes, professionals can achieve superior results, ultimately elevating their pasta dishes to new culinary heights.

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Product Description

The Arcobaleno Pasta Equipment AEX50#258 Extruder Die - 12.5mm - Three Loop Pasta is a specialized tool designed for pasta professionals seeking precision and consistency in pasta production. This extruder die features a 12.5mm diameter, facilitating the creation of pasta with a unique three-loop shape, which adds aesthetic appeal and texture diversity to culinary creations. The AEX50#258 model is a testament to Arcobaleno's commitment to quality and innovation in pasta-making equipment, ensuring reliable performance for commercial kitchens, artisanal pasta shops, and large-scale food manufacturers. Its robust construction is tailored to withstand the demanding environments of professional kitchens, while the precision engineering guarantees uniform pasta shapes, crucial for maintaining high standards in pasta production. This extruder die is an indispensable component for diversifying pasta offerings, enabling chefs and food service operators to expand their menu options and appeal to a broader customer base. Whether used in small-scale artisanal settings or high-volume production lines, the Arcobaleno AEX50#258 provides the versatility and durability needed to enhance pasta-making capabilities across the industry. By integrating this tool into their processes, professionals can achieve superior results, ultimately elevating their pasta dishes to new culinary heights.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX50#258
Manufacturer Part # AEX50#258
Shape Three Loop
Die #250 - #259
Material Bronze
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Arcobaleno Pasta Equipment AEX50#258 Extruder Die 12.5mm Three Loop Pasta
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#258 Extruder Die 12.5mm Three Loop Pasta

$455.53 $534.29

The Arcobaleno Pasta Equipment AEX50#258 Extruder Die - 12.5mm - Three Loop Pasta is a specialized tool designed for pasta professionals seeking precision and consistency in pasta production. This extruder die features a 12.5mm diameter, facilitating the creation of pasta with a unique three-loop shape, which adds aesthetic appeal and texture diversity to culinary creations. The AEX50#258 model is a testament to Arcobaleno's commitment to quality and innovation in pasta-making equipment, ensuring reliable performance for commercial kitchens, artisanal pasta shops, and large-scale food manufacturers. Its robust construction is tailored to withstand the demanding environments of professional kitchens, while the precision engineering guarantees uniform pasta shapes, crucial for maintaining high standards in pasta production. This extruder die is an indispensable component for diversifying pasta offerings, enabling chefs and food service operators to expand their menu options and appeal to a broader customer base. Whether used in small-scale artisanal settings or high-volume production lines, the Arcobaleno AEX50#258 provides the versatility and durability needed to enhance pasta-making capabilities across the industry. By integrating this tool into their processes, professionals can achieve superior results, ultimately elevating their pasta dishes to new culinary heights.

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