Arcobaleno Pasta Equipment AEX50#26 Extruder Die 2.5mm Spaghetti Alla Chitarra

Arcobaleno Pasta Equipment  |  MFG #: AEX50#26  |  Item #: 701969
$490.89 $577.00
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  • Arcobaleno Pasta Equipment AEX50#26 Extruder Die
  • 2.5mm Spaghetti Alla Chitarra for perfect pasta
  • High durability for long-lasting performance
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Arcobaleno Pasta Equipment AEX50#26 Extruder Die 2.5mm Spaghetti Alla Chitarra is a precision-engineered tool designed for pasta-making professionals seeking to produce high-quality Spaghetti Alla Chitarra with a specific diameter of 2.5mm. This extruder die is a part of the Arcobaleno Pasta Equipment range, recognized for its durability and efficiency in pasta production. The AEX50#26 model is crafted to cater to both artisanal pasta makers and large-scale pasta production facilities, offering consistent and reliable performance. Its unique design ensures even extrusion, resulting in perfectly shaped pasta every time. The 2.5mm specification is ideal for creating traditional Spaghetti Alla Chitarra, a variety of pasta known for its square-shaped strands, providing a unique texture and culinary experience. This extruder die is an essential component for pasta manufacturers looking to diversify their product offerings by adding authentic, high-quality Spaghetti Alla Chitarra to their lineup. The precision and quality of the Arcobaleno Pasta Equipment AEX50#26 make it a valuable addition to any professional kitchen or industrial pasta production setting, ensuring that pasta produced meets the high standards expected by chefs and consumers alike.

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Product Description

Arcobaleno Pasta Equipment AEX50#26 Extruder Die 2.5mm Spaghetti Alla Chitarra is a precision-engineered tool designed for pasta-making professionals seeking to produce high-quality Spaghetti Alla Chitarra with a specific diameter of 2.5mm. This extruder die is a part of the Arcobaleno Pasta Equipment range, recognized for its durability and efficiency in pasta production. The AEX50#26 model is crafted to cater to both artisanal pasta makers and large-scale pasta production facilities, offering consistent and reliable performance. Its unique design ensures even extrusion, resulting in perfectly shaped pasta every time. The 2.5mm specification is ideal for creating traditional Spaghetti Alla Chitarra, a variety of pasta known for its square-shaped strands, providing a unique texture and culinary experience. This extruder die is an essential component for pasta manufacturers looking to diversify their product offerings by adding authentic, high-quality Spaghetti Alla Chitarra to their lineup. The precision and quality of the Arcobaleno Pasta Equipment AEX50#26 make it a valuable addition to any professional kitchen or industrial pasta production setting, ensuring that pasta produced meets the high standards expected by chefs and consumers alike.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#26 Extruder Die 2.5mm Spaghetti Alla Chitarra

$490.89 $577.00

Arcobaleno Pasta Equipment AEX50#26 Extruder Die 2.5mm Spaghetti Alla Chitarra is a precision-engineered tool designed for pasta-making professionals seeking to produce high-quality Spaghetti Alla Chitarra with a specific diameter of 2.5mm. This extruder die is a part of the Arcobaleno Pasta Equipment range, recognized for its durability and efficiency in pasta production. The AEX50#26 model is crafted to cater to both artisanal pasta makers and large-scale pasta production facilities, offering consistent and reliable performance. Its unique design ensures even extrusion, resulting in perfectly shaped pasta every time. The 2.5mm specification is ideal for creating traditional Spaghetti Alla Chitarra, a variety of pasta known for its square-shaped strands, providing a unique texture and culinary experience. This extruder die is an essential component for pasta manufacturers looking to diversify their product offerings by adding authentic, high-quality Spaghetti Alla Chitarra to their lineup. The precision and quality of the Arcobaleno Pasta Equipment AEX50#26 make it a valuable addition to any professional kitchen or industrial pasta production setting, ensuring that pasta produced meets the high standards expected by chefs and consumers alike.